Asian Poultry Magazine

Each issue carries news, technical and on-farm features as well as industry updates that are Asia focused, relevant and applicable to readers within the poultry sector in Asia.

This magazine has been tracking developments in the industry for two decades and reaches out to a niche but wide group of industry leaders in Asia and suppliers to the industry, globally.

Readership includes producers, nutritionists, veterinarians, feedmillers, processors, retailers and suppliers.

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Farmers embrace closed-house duck farming
As African swine fever devastates parts of Asia, it is more than likely that the vacuum it has created will be filled by other types of animal protein, including duck meat. Duck meat consumption is on the rise, writes RAJESWARI RAMANEE.

  • Poultry feed enjoying sharp growth in Indonesia
  • Imported meat creates chaos in Vietnam
  • Srinivasa to expand with USD19m injection from IFC
  • Philippine poultry output continues to rise
  • CP Foods to launch cage-free eggs
Modern duck nest from Vencomatic.
Plenty of space for ducks to graze inside closed house.