Asian Poultry Magazine

Each issue carries news, technical and on-farm features as well as industry updates that are Asia focused, relevant and applicable to readers within the poultry sector in Asia.

This magazine has been tracking developments in the industry for two decades and reaches out to a niche but wide group of industry leaders in Asia and suppliers to the industry, globally.

Readership includes producers, nutritionists, veterinarians, feedmillers, processors, retailers and suppliers.

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March 2020

EDITOR’S PICK

Luong Hue sets its sights on expansion in the south
Having started with just 50 birds in 1993, Leong Hue is now one of Vietnam’s top three chicken producers. HA THU learns how its founder, Pham Van Luong, took the plunge.
Click here to read the full article.

Nutrition of the newly hatched chick – physiological limitations and potential
The first week post-hatch is associated with rapid growth of the digestive tract and is the most critical period in the life of a broiler chicken. Prof RAVI RAVINDRAN discusses the sooner a chick starts eating, the quicker the gut develops and emphasizes the nutritional requirements of the chick and options to address this need.
Click here to read the full article.

News

• Hy-Line sets up first pure-line breeding program in India
• PPG to raise duck, native chicken production
• Philippine poultry production up nearly 6%
• Vaksindo taps into India’s market for poultry vaccines
• DSM launches breakthrough innovation Balancius in Thailand
• Vietnam increases poultry production to fill pork vacuum

The Ogari plant is built to ISO 22000 and HACCP standards.