Each issue carries news, technical and on-farm features as well as industry updates on the Asian pig farming and production sector that is growing rapidly.
Pork consumption currently represents 31% of animal protein consumed in Asia. Retail trends are evolving, alongside sustainable farming and safe and hygienic processing and further processing.
Readership covers the farming community, nutritionists, veterinarians, feedmillers, processors, retailers and suppliers.
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Asian Pork Magazine organised a two-day conference on pig nutrition on 26-27 April in Bangkok. Within the framework of ‘science, trials & application’ speakers presented a strong technical program with papers detailing the latest regionally relevant research with practical take-home messages to help pig producers and feed producers improve productivity and profit margins – click here for the full report of the 2018 Pig Feed Quality Conference.