Asian Pork Magazine

Each issue carries news, technical and on-farm features as well as industry updates on the Asian pig farming and production sector that is growing rapidly.

Pork consumption currently represents 31% of animal protein consumed in Asia. Retail trends are evolving, alongside sustainable farming and safe and hygienic processing and further processing.

Readership covers the farming community, nutritionists, veterinarians, feedmillers, processors, retailers and suppliers.

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EDITOR’S PICK

ASF leads to shift in Vietnam’s pig industry

The ASF epidemic has caused unprecedented damage to Vietnam’s pig industry, hitting small-scale farms the hardest. HA THU reports on how the local pig industry is coping and what changes are ahead.

  • ASF still upending global animal protein industry
  • Meghalaya Piggery Mission set to take off
  • ‘In 20 years I don’t think there will still be pig farms in Java’
  • HK start-up eyes China for lab-grown pork expansion
  • GreenFeed expanding across SE Asia
More than 3.3 million pigs have been destroyed due to ASF, accounting for about 11% of the country’s total inventory.
GreenFeed employees help clean and disinfect the aisles at a customer’s farm.