Each issue carries news, technical and on-farm features as well as industry updates on the Asian pig farming and production sector that is growing rapidly.
Pork consumption currently represents 31% of animal protein consumed in Asia. Retail trends are evolving, alongside sustainable farming and safe and hygienic processing and further processing.
Readership covers the farming community, nutritionists, veterinarians, feedmillers, processors, retailers and suppliers.
To subscribe to Asian Pork Magazine click here.