Asian Pork Magazine

Each issue carries news, technical and on-farm features as well as industry updates on the Asian pig farming and production sector that is growing rapidly.

Pork consumption currently represents 31% of animal protein consumed in Asia. Retail trends are evolving, alongside sustainable farming and safe and hygienic processing and further processing.

Readership covers the farming community, nutritionists, veterinarians, feedmillers, processors, retailers and suppliers.

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May/June 2020

EDITOR’S PICK

Vietnam’s pig industry in slow recovery
Now that the ASF epidemic has passed its peak, Vietnam’s pig farmers are pulling out the stops to rebuild. However, restocking remains slow under the threat of re-infection writes HA THU.
Click here to read the full article.

Red Dragon fires up amid ASF
While most hog producers in the Philippines worry how they will survive the ASF epidemic, RDF Feeds, Livestock and Foods Inc (RDFFLI) has its eye on the future. ISA Q TAN reports on how the company is meeting current challenges and what it has in store.
Click here to read the full article.

News

  • ASF continues to dominate global pork trade, says USDA
  • ASF, Covid-19 hit Indonesian pork demand hard
  • Pig breeders arrive in China
  • Pork shortage on the cards due to double virus crisis
  • Vietnam to import 50k tons of pork from Russia
  • CP to open new abattoir in Myanmar
Piglet prices are at the highest level.
From left, Ariel Peregrino, Robert Lo, Dionisio Literato Jr, and Ronald Dizon.