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Multivac Indonesia helps small-medium scale meat processors grow
7 August 2020 – Multivac Indonesia is also servicing small-medium scale meat processors, besides the larger ones. Akbar Febriansyah, Customer Support Manager said: “We want to help them grow. We have table-top packaging machines that are suitable for their production capacities.” Mr Febriansyah told Asian Agribiz that targeting the SME market is not only about selling packaging machines, “but also about helping the players to innovate the products and packaging, as well as find and understand the market.” He added that customer education was key and the company always welcomes home industry scale players, helping them to innovate the local market further.
Multivac has been actively engaging in the meat processing industry in Indonesia, stories:
Innovation center will help Multivac educate customers
Multivac introduces meals trends in Indo market
Unveiling new tech at seminar
Affordability dampens demand for alternative proteins
6 August 2020 – While the animal protein industry is rife with news about pathogens and diseases, alternative proteins are taking center stage. However, the demand for alternative proteins will depend on their affordability, Ernest Tan, Head of Agribusiness and Animal Protein – Consumer Goods, Sectors Solutions Group at UOB, told Asian Agribiz. “Given the relatively higher price of alternative proteins as compared with animal protein, they are expected to continue to appeal to a niche market, specifically the higher-income population. As such, alternative proteins will likely co-exist with more affordable animal proteins instead of substituting it.” A good example of how alternatives are not safe from the effects of Covid-19 is Wells Fargo recommending clients to sell Beyond Meat shares. “Expectations are for much softer food service demand in 2020 while sharply eroding economic conditions risks demand for premium-priced plant-based meat at retail,” wrote the bank’s analyst.
Animal protein is still cheaper, more stories:
Chicken is cheaper than bread
Uphill battle for meat alternatives in Philippines
Chicken will remain popular according to food experts
Slaughter animal boom online in Indonesia
5 August 2020 – Farms in Indonesia saw a boom in online sales for sacrificial goats, sheep and cows during the recent Eid-al-Adha, due to Covid-19 movement limitations. Bogor’s Mahir Farm, which launched online sales of livestock in 2018 saw sales surge 50% compared to 2019. “We knew people rarely went out or they were worried about interacting with others during the Covid-19 pandemic, which is why online sales was the best solution,” said owner Azmi Abdul Gaffar. The farm sold 15,000 goats, sheep and cows via social media platforms ahead of the festival, accounting for at least 80% of the season’s profit, he said. The animals were even certified Covid-19 free and underwent daily health checks by a veterinarian, he added. A consumer, Reza Wibisono who received a delivery of sheep purchased online for USD 214 remarked, “It’s safer and cheaper to do transaction online.” Other countries such as Bangladesh also pushed online sales for sacrificial animals, stories:
Bangladesh requests citizens to buy sacrificial animals online
Cattle farmers enjoy online boom for sacrificial festival
[Mahir Farm] Consumers still bought sacrificial animals despite Covid-19 led social distancing, only via online. Photo courtesy of Mahir Farm.
Natchick app for native chicken orders in Indonesia
4 August 2020 – Ayam Kampung Primadona, a subsidiary of Sumber Unggas Indonesia has launched the ‘Natchick’ app for customers to order native chicken birds or their processed products anywhere anytime. Marketing Manager Febroni Purba told Asian Agribiz, “Natchick is aimed at supporting our sales network outlets across Greater Jakarta, Bali, Jambi, and Medan. The application will help increase the outlets’ income. Customers need complete a first-time registration before ordering our products through the ayamkampung.co site.” The company now has 150 sales outlets and a Natchick resto was also unveiled in Sentul, Bogor.
Sumber Unggas has been busy during the pandemic launching different business models for their customers, stories:
Manado-style chicken on Natchick
Natchick resto in Bogor
Sumber Uggas RTC native chicken
Sumber Unggas introduces Woku Chicken – a Manado fare
3 August 2020 – Sumber Unggas Indonesia through its subsidiary Ayam Kampung Primadona recently introduced Woku Chicken under the Natchick brand. Woku is a local flavor from Manado, North Sulawesi. Marketing Manager Febroni Purba told Asian Agribiz, Natchick was available in three local menus: Betutu Chicken, Lengkuas Chicken, and Boiled Chicken. With the new menu, the company wants to offer more choices for consumers who want practicality, convenience, and tasty food. Packed in 400g packs, the whole chicken is sold through their resellers at USD 2.86. While at the restaurant, a serving of rice, fried egg, and sauce is priced at USD 1.87. “We hope to develop more products with local flavors,” he said. Read more:
Indonesia’s RTE market is growing actively
Would you like to buy 200 KFC outlets in Thailand?
31 July 2020 – Restaurants Development Co plans to sell off its 200 KFC restaurants worth USD 200 million in Thailand. The Bangkok-based company is working with a business advisor on the potential sale of the outlets which employ around 4000 workers nationwide. The discussion is still at an early stage and there are no guarantees of a result in transaction. In 2016, the company bought 120 KFC franchises in Bangkok and southern region from YUM Restaurant International (Thailand). If the deal pushes through, the buyer will join retail conglomerate Central Group of Companies Co, which owns 275 KFC branches nationwide and Thai Beverage, which owns 240 KFC franchises in Thailand. More stories:
Malaysia is a large consumer of KFC chickens
ThaiBev KFC expansion last year
Onlines sales of RTE, RTC seafood spike in Indonesia
30 July 2020 – Online sales of RTC and RTE seafood in Indonesia peaked during the Covid-19 lockdown, according to Budhi Wibowo, Chairman of the Indonesian Seafood Products Processing and Marketing Association. Members now are marketing more shrimp-based products such as shrimp tempura and dim sum. Flavored fish fillet will also follow. Mr Wibowo told Asian Agribiz: “Market research shows RTC and RTE food sector is growing at 10% yearly and members are encouraged to create more RTC and RTE seafood.” Mr Wibowo also adviced producers to skew products for local markets as exporters from Singapore, Malaysia, and Thailand are eyeing it too. With a growing middle class and changing lifestyles, Indonesia is ready for RTE seafood he concluded. Further stories:
Ready meal market is growing in Indonesia
Seafood RTE/RTC growth potential in Indonesia
Vietnam’s DaniFoods stays afloat with healthy seafood products
30 July 2020 – by Ha Thu – To adapt to the new situation in the Covid era, D&N Food Processing Co Ltd (DaniFoods), is promoting new product lines for the Japanese market. The highly nutritious products targeted at hospitals and consumers who value healthy foods. “We have seen more ailing customers in Japan. This target group has greatly offset the decline in demand in other target groups,” CFO Le Kim Duyen told Asian Agribiz. Further stories:
Vietnam targeted USD9b seafood exports this year
Roja to unveil raw seafood with extended shelf life
29 July 2020 – Bangladesh seafood company, Roja plans to introduce a new range of frozen raw seafood that will be vacuum-packed to increase shelf life. CEO TD Packir told Asian Agribiz, “Our range will include mackerel, tuna, chub mackerel, pomfret, red fish, shrimp, Indian salmon and lobster.” Mr Pakir added that the fish would be prepared as “fore and hind-halfs, steak cuts, chunks and in ready to cook form.” Roja has also introduced the local Hilsha/Ilish Fish in a boneless form. Customized mince meat technology was used to debone the fish up to 99% and sliced them into ‘Heat and Eat’ form. The increased interest in saltwater fish as an healthier option has helped the company expand their range.
RTE seafood is having a surge in sales around the region:
Online sales of ready meals seafood spike in Indonesia
New seafood processing plant in Tangerang, Indonesia
CP Foods rolls out expansion of Freshmart
29 July 2020 – CP Fresh, the new supermarket by CP Foods, is now open in Nakhon Sri Thammarat, Thailand. Offering pork, chicken, duck, premium beef, egg, vegetables straight from the farm, and live seafood from 05:00-20:00. With a cooking corner where chefs prepare and cook for you, the new supermarket offers products from the line of CP Freshmart, and at 500sqm, is five times bigger than the Freshmarts. This new business model will propel the expansion of CP Freshmart as it targets consumers, entrepreneurs and restaurants. Additionally, the prototype store will be a hub for business-to-business channel, providing fresh, safe and the best quality supplies for local businesses and restaurants in nearby areas. CP has increasingly structured it’s business to be customer-friendly, stories:
CP offers less USD 1 meals
CP to introduce plant-based due to customer demand
The Meat Company Colombo goes online
28 July 2020 – The Cader Shahib clan has controlled majority fresh beef stalls in the wet markets of Colombo, Sri Lanka. However, the Covid-19 crisis gave two younger members of the family a great reason to digitize. Ziyard Mowjuth and Musharraf Mohideen launched The Meat Company- Colombo on Facebook in May. Mr Mowjuth, a Human Resources Manager and Mr Mohideen, a logistics professional, realized they could use their family’s extensive network to launch an online shop. Colombo faced lack of supply as most beef was imported. “Beef and other fresh meat were sold at exorbitant prices, but at the same time we had a good quality supply at cheaper rates,” he said. Read more on the story in our upcoming Asian Meat Magazine Sept/Oct 2020 issue.
More meat companies went online facing supply chain crisis:
Thai meat plant turns to online sales
Online pork in Sri Lanka
Multivac’s Indonesia aims for local innovation center
28 July 2020 – Multivac Indonesia is hoping for an innovation center which hosts a packaging technology showcase, seminar & training facility and warehouse. Akbar Febriansyah, Customer Support Manager at the German packaging machines supplier told Asian Agribiz: “In China Multivac has an innovation center that has spurred the growth of its business there. The needs for an Indonesia innovation center has received positive response by our head office. We hope we can realize this within the next 3-5 years.” Innovative packaging post Covid-19 is slowly taking center stage and the evidence can be seen when companies such as Multivac bravely tries to expand the sector. Other stories focusing on packaging:
Safety in food packaging takes center stage in India
Mt Barker to export chicken feet to Hong Kong, Singapore
27 July 2020 – In Australia, chicken feet have long been considered a waste product. In Asia, however, they are eaten everywhere from banquet halls to street stalls. “The market is massive,” said Adam Laitt, Business Development GM at Australia’s Mt Barker Chicken. “When we were first going up into Asia you’d see people snacking on it on the train. So, we started having a look at it.” The Western Australian poultry producer will export roughly 10 tons of feet (around 150,000 feet) each week to customers in Hong Kong and Singapore. The entry into this new market has been assisted by a State Government grant, providing USD 140,000. “With that we’re going to build the processing area in Kendenup. It will be ready in 4-6 months,” he said. More on animal byproducts as food:
Snacks made from gizzards and non-traditionally eaten parts
3D-printed lab-produced chicken nuggets anyone?
23 July 2020 – KFC is working together with a Russian laboratory called 3D Bioprinting Solutions to produce 3D-printed chicken nuggets. The world’s first lab-grown chicken nuggets is expected to be “as close as possible in both taste and appearance to the original KFC product”. The collaboration came in response to the growing popularity of healthy lifestyle and nutrition. It was also a result of the annual increase in demand for alternatives to traditional meat and the need to develop more environmentally friendly methods of food production. KFC has already tested plant-protein based chicken nuggets in the US and China. The latest bio-printed nuggets is set to be tested end of this year in Moscow. More stories about KFC offering healthier choices:
Beyond Burger at KFC China
Protenga raises USD 1.6m for insect protein production & research
23 July 2020 – Singapore-based insect technology startup Protenga has closed its latest round of seed investment, raising USD 1.6 million with UK agritech company Roslin Technologies and Enterprise Singapore’s investment arm Seeds Capital as investors. The startup will use the funds to ramp up production of its insect-based products, conduct cutting-edge genetic research, and take its decentralized Smart Insect Farm model, which transforms agricultural and food waste into valuable products, to waste generators around Asia. Insect protein has gained attention in the last few years, stories:
Thailand seizes opportunity in insect protein
AgriProtein in Singapore launches new hub
Singapore’s Insectta gets funding
Mayank shrimp adapts to home delivery and value-added
22 July 2020 – Mayank Aquaculture has started home delivery of fresh shrimp in Surat, Gujarat, as Covid-19 continues to dampen the seafood export and restaurant business in India. ‘Zhingalala Fresh’ delivers fresh shrimp to 3000 customers, who used to frequent Mayank’s Zhingalala restaurant, which has since closed down. MD Dr Manoj Sharma said moving into home delivery has also allowed them to expand their product range. Zhingalala’s fresh shrimp range now includes – cooked and marinated, together with the raw fare. “This worked out as a better deal for customers who could get more shrimp for the same price, with no restaurant charges added,” he added. Other businesses have also transitioned into direct home deliveries for meat and seafood, stories:
Dressed chicken and meat delivery direct in Assam
Home delivery for chicken proves successful
Sacrificial animals climb online platforms in Bangladesh
22 July 2020 – Bangladeshi e-commerce platform Amar Foods is helping rural farmers with no access to markets due to lockdowns to sell their live animals online. Working with cattle farmers in Shorbojoya district, the company helps them to park their cattle online, making it easier for buyers in Dhaka to choose the animal they want. It also offers slaughter services with free delivery within Dhaka. The service targets demand for sacrificial animals during Eid-ul-Adha on July 31. Plans on expanding it to farmers in the Gaibandha district is also underway. This sets a new precedence on how specialized animals are moved in rural meat industries, specific to celebrations. More stories on how Bangladesh utilized online platforms to move meat around:
Mobile stalls sells high amount of meats daily
Farm to fork traceability using QR code
Wahyoo launches grocery e-commerce platform
21 July 2020 – Wahyoo, Indonesia’s startup that is digitizing food stalls, recently launched Langganan.co.id, a grocery e-commerce targeting people living in residential areas and apartments. CEO Peter Shearer said the new platform was to replace Wahyoo Mart. Although it is targeting a different market segment, Langganan.co.id operates by using Wahyoo’s inventory, warehouse and logistic infrastructures. “We launched the new platform to reduce distribution costs and channel more business to our suppliers,” he said. The platform which went live in June currently covers Tangerang and North Jakarta. Under the animal protein category, it offers chicken eggs, chicken meat, chicken offal, marinated chicken meat and salted duck eggs. Wahyoo has been building its business actively even during the pandemic, stories:
Building partnerships during Covid-19
Improving infrastructure to keep the business going
Marinating key to pull customers
Singapore still widening export sources
21 July 2020 – Singapore has opened its market for Ukrainian’s pork and chicken meat. Ukraine’s State Service on Food Safety and Consumer Protection said: “It’s been a long time since a foreign market has opened up for Ukrainian pork. Singapore’s regulator has accredited a Ukrainian enterprise for export of thermally processed/tinned pork and chicken meat.” It added that Singapore’s connection will pave the way towards opening the global market, especially for Ukrainian pork. Singapore has been ordering more and more animal protein outside of the Southeast Asian sources, stories:
Canned pork from South Korea for Singapore
Polish meat and eggs for Singapore
Singapore vies sustainability in aquaculture with new MoU
20 July 2020 – The Institution of Aquaculture Singapore (IAS) has signed a memorandum of understanding with The Friend of the Sea (FOS) to work collaboratively toward responsible aquaculture development in Singapore. FOS is a project of the World Sustainability Organization that serves as the preeminent certification standard for products and services that respect and protect the marine environment. The entity will serve as the driving force behind the collaboration and has a presence in more than 70 countries. IAS intends to bring leading industry players in Singapore and beyond onto one platform for sustainability in aquaculture. Their goal is to enable future security for the food supply chain along with security through partnerships and collaborations. Singapore has a healthy and innovative aquaculture sector, stories:
Singapore’s aquaculture innovation center
Urban fish farming in Singapore
Barramundi Asia buys Allegro Aqua
Guwahati approves home delivery of meat
20 July 2020 – Guwahati, in the Northeast Indian state of Assam has allowed home delivery of dressed chicken and mutton cuts. Meat, previously was not allowed to be delivered home, but with wet markets and meat shops closed under the extended lockdown, the city has relaxed its rules. The district veterinary office however, has started that only meat produced under hygienic conditions in a modern slaughterhouse or an Assam Livestock and Poultry Corporation abattoir would be allowed. Chicken price has been fixed at USD 3.19/kg and USD 8.64/kg for mutton. South Asia direct meat deliveries before and during Covid-19 has done well, stories:
Sri Lanka farm sees growth in home delivery
Indian meat delivery platform wins award
Online meat shop by Pussalla
Malaysia’s first virtual gourmet food court
17 July 2020 – Social distancing and limited operational hours has led Malaysia’s Tamarind Restaurants to launch CiaoChow, a virtual gourmet food court. It allows customers to order a variety of cuisines from the different virtual kiosks within the platform. “The food varieties featured here are not available in our group of physical restaurants while all menus from cioachow are specially crafted with delivery durability in mind,” said Tamarind Restaurants’ founder Federico Asaro. “We get fresh seafood direct from our fishermen suppliers, use primarily organic vegetables and our meat comes from cage free poultry/grass-fed cattle farms with sustainable practices. It is important for us to maintain the quality of our online services just like we do at the restaurants,” he added. Tamarind Restaurants operates fine dining outlets both in Malaysia and Singapore, offering unique culinary concepts in each establishment. Virtual foodservice is the norm, more stories:
Jakarta virtual resto is a winner
Karana, alternative protein producer gets seed funding
17 July 2020 – Singapore’s Karana announced it has raised USD 1.7 million in seed funding and plans to launch its first product, a pork substitute made from jackfruit (sourced from Sri Lanka) this year. Karana’s investors include Henry Soesanto, the CEO of Monde Nissin Group, which acquired Quorn Foods in 2015; agtech investment firms Big Idea Ventures and Germi8; and angel investors Kevin Poon and Gerald Li, both Hong Kong entrepreneurs with experience in the food and beverage industry. Karana said the round also included participation from an undisclosed leading Asia-based FMCG (fast-moving consumer goods) distributor. Alternative proteins have been receiving more focus, more stories:
Potential for plant proteins rises
Singapore owned plant protein plant
Bengali fish curry gets ‘heat-and-eat’ treatment
15 July 2020 – Bangladesh seafood manufacturer Roja has turned traditional Bengali fish recipes into heat-and-eat ready meals. Among its lines is the Shorisha Ilish fish curry pack, featuring a classic curry using Hilsa fish and mustard paste. Sold in 200g packs and priced at USD 3.76 each, the packs boasts no preservatives nor artificial coloring. Fish is a main staple in Bangladesh and the brand is targeting its heat-and-eat range at urban middle-class consumers. Bangladesh has a vibrant seafood industry, more stories:
Bangladesh achieves self-sufficiency in fish production
Bangladesh trials vannamei for shrimp industry
Vietnam shrimp exports to take off by year-end
15 July 2020 – The Vietnam Association Seafood Exporters and Producers (Vasep) predicts that Vietnam’s shrimp export is expected to increase from Q3. The association said that shrimp supplies from other competitors has contracted due to the Covid-19 lockdowns. In addition, shrimp price is expected to be higher due to the low inventories in major consumption markets. Vietnam also expects other seafood export markets to recover, more stories:
Vietnam pangasius export to recover
Banking on EU and US market for shrimp exports
Value-added poultry processing alleviate overproduction
14 July 2020 – Poultry overproduction in Sri Lanka is forcing producers to look at export markets. JF Chicken in Marawila, recently invested over USD 2.2 million into upgrading its processing units and also set up a new plant to produce value-added ranges. The processing units with a daily capacity of 8000 birds, can now handle 2000 birds/hour. The value-added plant in the meantime processes 100,000 units/month. JF’s Business Partner, Hadlee Jayawardana, told Asian Agribiz that the plant, opened early this year is preparing to export to other markets.“The Sri Lankan poultry industry is developed enough to produce more than local market needs, so we have to look to other markets,” explained Mr Jayawardana. Catch the full story on Asian Meat Magazine July/August 2020 issue. Sri Lanka poultry players are producing more and better, stories:
Pussalla doubles production
Crusbro exports to GCC region
Cargill debuts plant-based proteins in China
14 July 2020 – Cargill has debuted PlantEver, a plant-based protein consumer brand in China, following a successful consumer test of plant-based nuggets with KFC in April. PlantEver is offering two plant-based products: a chicken-alternative nugget and beef-alternative patty. These products provide Chinese consumers the nutrition value of veggie products combined with the joy that comes from eating great-tasting meat. These products are available on Cargill’s Sun Valley Tmall flagship store, with other online and offline channels to follow. They are produced locally in Cargill’s facilities in Chuzhou, Anhui Province in China. More stories:
Cargill invests in cultured protein
Cargill invests in cultured meat
Cargill new protein plant production in China
Is cultured meat just around the corner?
13 July 2020 – In 2013, Mark Post of Maastricht University cooked and ate the first synthetic burger grown from cultured animal cells. Since then, the field of cultured meat, or “clean meat”, has grown rapidly. Companies such as Memphis Meats, Just and Aleph Farms have demonstrated prototypes, so when will the first products be commercially ready?
The latest IDTechEx report says the science behind it is already well-established but with major challenges being costs, scaling-up and regulation. The story begins with a sample of cells taken from a live animal to be put into bioreactor tank. There, the cells are fed a nutrient-rich broth called growth medium that enables them to grow and divide, allowing trillions of cells to be produced from a small sample. Read the rest of the story in our July/August issue of Asian Meat Magazine.
Cultured meat has gained traction in the last few years, more stories:
Cargill invests in cultured protein
Finless Food’s artificial meat
Lab grown wagyu
Itochu to control 100% stake in FamilyMart Japan
13 July 2020 – Japanese trading house Itochu will take full ownership of the FamilyMart convenience store chain in Japan, raising its stake from just 50.1% through a tender offer. The total cost of the buyout is about USD 5.4 billion. Itochu and FamilyMart will deepen their ties in procurement of food and consumer goods, as well as in areas such as customer data analysis and digital payments. FamilyMart had 16,613 stores in Japan as of end of May and serves more than 10 million customers a day. FamilyMart is one of the rapidly growing convenience chain the Asian region, more stories:
Largest FamilyMart in Manila
FamilyMart grows in Indonesia
Fazlani thriving with RTE despite low awareness
10 July 2020 – The main challenge for RTE manufacturers in India has been changing the way consumers view packaged food, according to Iqbal Fazlani, Chief Executive of Fazlani Foods.
Fazlani sells seafood ready-meals using shelf-stable retortable packs. “Indian consumers still harbor questions about the presence of additives and preservatives in packaged foods. They’re not comfortable about consuming food sitting on shelves for months without being refrigerated,” he told Asian Agribiz.
Despite this, Fazlani Foods develops retort food for microwave and boiling. The company found that premium-pricing aimed at the affluent segment and the use of multiple marketing channels helps to create awareness for RTE foods.
South Korea’s food industry banks on Industry 4.0
10 July 2020 – Higher labor costs and competition in neighboring countries has moved South Korea’s food industry to search for growth drivers through Industry 4.0. It is considering Germany as the benchmark in building intelligent factories. “Topics like digitization, networking and automation play an important role for the industry. Manufacturers require fully automated process and packaging technology to increase their productivity and to keep up with demand from consumers,” said Simone Schiller, Managing Director of DLG Competence Center Food. Digitization is indeed transitioning meat processing in the Asian region:
German 4.0 solution providers have been eyeing Asia for some time
4.0 shrimps in Indonesia
Digitalization key topic in German food show
Leong Hup eyes USD 116 mill revenue from The Baker’s Cottage
9 July 2020 – Malaysia poultry producer Leong Hup International Bhd (LHI) expects to record revenue growth of USD 116.82 million/year from The Baker’s Cottage sales (TBC) by 2024. Executive Director and Group CEO Lau Tuang Nguang said TBC allows the company to move downstream and open a new revenue stream for its poultry products.
LHI is currently rolling-out outlets in densely populated areas in the Klang Valley region (Malaysia), catering to the budget-conscious consumers by offering affordable roasted chicken rice meals from USD 1.60 onward. More stories:
Leong Malaysia acquires total equity from LHI
LHI sweeping Singapore market with RTEs and convenience chains
New floating farms in Singapore
9 July 2020 – ASL Marine has secured shipbuilding contracts from the Aquaculture Center of Excellence (ACE) for the construction of two Eco-Ark fish farms. Eco-Ark is a floating, closed-containment fish farm that will generate a higher yield of fish within a smaller space than other coastal farms. Upon completion, the two environmentally-friendly farms will be anchored in the northern coast of Singapore near Pulau Ubin. Construction work is expected to start this month and completed by the first quarter of next year. Singapore is a hotbed for closed-containment floating farms:
Three million dollar floating farms by ACE
Smart floating farms in Singapore
Siemens and Kapersky powers Singapore floating farms
Indonesian players piloting digitalization in meat processing
8 July 2020 – Digitalization is inexpensive, according to Indonesia’s Meat Processors Association’s (Nampa) Chairman Ishana Mahisa. He said digitalization will happen, slowly but surely as the workforce transitions into a more tech-savvy staff, he told Asian Agribiz. In line with that, Nampa is set to collaborate with IPB University where the college students will implement digitalization at one of Nampa members. “If this goes well, we will offer it to other members,” he added. Meanwhile, companies such as Multivac and Dagsap have already implemented digitalization in their production. Catch the story in our Asian Meat Magazine Sept/Oct issue. Similar stories of digitalization in the Indonesian meat processing industry:
Halal chicken blockchain in Indonesia
Using robots to process meat
Dagsap’s digital operations
Malaysia’s retail/food processing sector expected to grow
8 July 2020 – The USDA’s Gain report says food retail/processing sector in Malaysia are developing rapidly, while premium grocery stores and convenience outlets are growing. Food retailer reached USD 26 billion in 2019. Industry analysts report the sector is dominated by five key players: Dairy Farm Group, Mydin Mohamed Holdings, Trendcell, Village Grocer Holdings, and AEON Group. Additionally, e-commerce growth resulted in supermarkets offering online services while mobile payment usage is also surging. However, modern retail is enjoying a growth and digital transformation regionally as well:
Modern retail prevalent in Asia
Fairprice Singapore launches mobile supermarts
CPF polishes Fresh Mart’s concept
7 July 2020 – Thailand’s CP Foods has launched a new supermarket concept called CP Fresh, with the first prototype opened in Pak Chong, Nakhon Ratchasima in this month. CEO Prasit Boondoungprasert said it was aimed to support future expansion of existing Fresh Mart mini-markets nationwide. CP Fresh, with an investment cost of around USD 970,000 to USD 1.3 million, will have 500 sqm of space, or five times the size of CP Fresh Mart’s format. It offers chilled items, produce, seasonings, frozen goods and ready meals. It will also provide cooking services and seating areas for customers. Businesses around the region have been diligently polishing their downstream channels with customer-friendly convenience concepts:
KK Mart Malaysia and its convenience concept store
Convenience a major theme for post-Covid-19
The evolving Asian food market
etanee chosen as star startup amid health crisis
7 July 2020 – Indonesia’s Gojek recently announced etanee, alumni of its Xcelerate program, as one of three most impactful startups during the Covid-19 pandemic. “We are exploring further collaborations with the three startups,” said Yoanita Simanjuntak, Gojek’s Public Affairs Manager. etanee developed an agro-grocery distribution model involving public as distribution agents. With this model, people who have lost their jobs could earn from home. The startup also supports social distancing by providing easy access for end-consumers to agro-groceries including chicken meat, eggs, beef, seafood and vegetables. etanee has been making waves recently:
etanee expands distribution reach
etanee surging transactions
Frozen food sector invited to join digital economy in Indonesia
Paragon Group adopts QR code for safety, traceability
6 July 2020 – Bangladesh-based poultry company Paragon is adopting QR codes on packaging to educate consumers on the safety of their products. Paragon Group, Managing Director, Moshiur Rahman told the Asian Agribiz that in post- Covid-19 world, consumers have become more sensitive to hygiene and the quality of food. “They are looking for standards in their meat but our industry is not ready for this yet,” he said. Choosing to be an early adopter, they are introducing QR codes on product packages. Once scanned, the link takes consumers to video and audio content which discuss the products’ life cycle from the Grand Parent farm to plate. “If consumers can understand our rearing, genetics and slaughtering practices, they will be motivated to buy our products,” explained Mr Rahman. Read more in next isues of Asian Poultry and Asian Meat Magazines.
Meat traceability has been on the cards for some time but now has accelerated:
Pakistan launched meat traceability
Blockchain for halal in Malaysia
South Korea to dispatch canned pork to Singapore
6 July 2020 – South Korea plans to ship its first batch of canned pork products to Singapore in July, a move that could pave the way for Seoul to further expand exports of processed food products in Southeast Asia. The first batch of 50,000 cans worth USD 60,000 will be shipped to Singapore with a combined volume to reach 1 million units annually, according to the Ministry of Agriculture, Food and Rural Affairs. The move came as outbound shipments of traditional items have tumbled due to Covid-19 impacts.
Canned food items have enjoyed a spike recently, related stories:
Canned ham takes off in S. Korea
Demand grows for canned fish
Eidenhoven Uni and Marel partner in new AI lab
3 July 2020 – The Eindhoven University of Technology has set up a new Artificial Intelligence (AI) lab, together with four industrial partners including Marel. This lab aims at improving decision-making in manufacturing and maintenance using AI. The cooperation will enable students and PhD researchers perform joint research with the university’s AI-enabled Manufacturing and Maintenance lab and Marel’s site in Boxmeer. Liliane de Nie, Marel’s Innovation Director said: “The lab’s research will lead progress on high-tech areas crucial to our industry, such as robotics, guaranteed machine performance, and man-machine interaction. Adding AI will help us optimize the corrective, preventive and predictive maintenance strategies for customers.”
AI is fast becoming the norm in the food processing industry as production lines gets more sophisticated:
AI detects egg cracks
Robotics and food processing in Indonesia
Pandemic highlights potential for alternative protein
3 July 2020 – The challenges faced by animal protein producers has highlighted the potential for meat alternatives. Covid-19 underscored the fact that the long production cycles and centralized processing facilities for meat and meat-based products are vulnerable to supply chain shocks. In its report titled ‘Covid-19’s impact of animal protein in Asia’, Singapore’s UOB Bank said the “alternative protein industry, which uses cellular protein, plant-based protein, and other food technology, is not subject to the same supply chain constraints,” and could serve as an optional food source.
Singapore’s homegrown start-up in cellular protein Shiok Meats has been winning funding rounds to develop manufacturing plant for shrimp meat:
Cell-based shrimp meat is on the menu
Mosa meats cell-based future
Cell-based milk gets funding
China hosts first robot-manned restaurant complex
2 July 2020 – Shunde, a city in Guandong province has opened the first robot restaurant complex built by Qianxi Robot Catering Group. The restaurant has separate sections for Chinese food, hot pot and fast food. More than 20 in-house developed robots are assigned for cooking and food prep in the 2,000 sqm restaurant space. Its 200 available dishes can be served at once to 600 diners in 20 seconds. Qianxi Group GM Qiu Mi said the group plans to build more centralized kitchens to expand in the cities of Guangdong-Hong Kong-Macao Greater Bay Area, with mass output of robots totaling 5000 units/year.
Using robots for retail and restaurant spaces are not new:
Forbes article cites robot retail becoming a norm
Automation and robots are taking over the world, post Covid-19
Robotics in Indonesia’s meat processing
2 July 2020 – Robotics in the meat processing sector in Indonesia is expected to increase in the next 10 years. Akbar Febriansyah, Customer Support Manager of Multivac Indonesia said customers have inquired about pick & place robots for their new projects. “The investment for such technology is high but offers benefits especially food safety and higher productivity and efficiency,” he told Asian Agribiz. “Users of thermoforming machines currently employ many operators to place their sausages into packs. Sooner or later, they will use robots to automate the process.
Automation is set to play a bigger role on multiple levels of the agri/food industry post-Covid-19:
Malaysian livestock federation sees automation a norm
Indonesian meat processor invest in automation
Four key dimensions in automation post-Covid-19
Marination key of AGBT success in fried chicken biz
1 July 2020 – Marination has secured the success of Indonesian fried chicken chain Ayam Goreng Bikin Tajir (AGBT) and has helped it gain traction with consumers in Greater Jakarta.
The chain is run by digital startup Wahyoo, supported by poultry integrator Sierad Produce.
“Marination is important in making delicious fried chicken. It’s not only about how we develop the seasoning, but also how to make the seasoning seep evenly into the chicken meat. We use advanced technology for this,” said Addyono Koloway, Sierad’s Project Leader.
Vacuum tumbler and brine injectors are popular advanced technologies used for industrial scale marination.
Wahyoo currently has hundreds of AGBT outlets spread in Greater Jakarta. By the end of this year, the startup aims to grow the outlet number to 1000.
Read more about Wahyoo’s expansion:
Wahyoo opens fried duck outlets
Wahyoo keeps improving partner businesses
Empowering small business partners
Demand for Vietnam’s canned tuna spikes during lockdown
1 July 2020 – Lockdowns in some countries caused demand for seafood in general and for tuna in particular to drop sharply. But, according to the Vietnam Association of Seafood Exporters and Producers (Vasep), while export value up to May contracted 20% over the same period last year, canned tuna demand appreciated 9% as demand for food storage surged in many countries. Vasep predicts exports of tuna products may recover in Q3, when the pandemic is controlled and business activities recover.
Demand for canned meat and seafood surged this year regionally, stories:
Singapore imports more canned food
Demand for canned fish in Indonesia
Thai canned tuna sees spike at stock market
Fabbri launches compostable film
30 June 2020 – Fabbri Group has collaborated with BASF to develop Nature Fresh, a sustainable film for fresh-food packaging based on the German chemicals major’s certified compostable Ecovio polymer.
It claims to be the first certified compostable film that combines breathability with high transparency. It is also approved for food contact in the US and EU.
Fabbri says the film helps to keep food fresh longer than PVC alternatives like polyethylene, though it shares comparable properties, including tensile strength, breathability and elongation. Meat, seafood as well as fruit and vegetables can be wrapped manually or with automatic packaging equipment.
Since it can be composted with food waste, the film can also help reduce greenhouse gas emissions.
Carsten Sinkel from Global Business Development Biopolymers at BASF said, “The market is looking for alternatives to PVC that is today’s performance standard for most cling film packaging of fresh produce. PE films are lacking in performance, often leading to a reduced shelf life of packed fresh food.”
“This results in considerable greenhouse gas emissions from food waste: fruits and vegetables, for example, are responsible for 33% greenhouse gas emissions from all food waste globally. Our certified compostable Ecovio enables the production of a cling film that prolongs shelf life of fresh food and at the same time can be composted after use together with organic waste according to national legislation,” he added.
Stories of other companies pledging for sustainable food packaging:
CP Foods targets for 100% sustainable food packaging by 2030
Thai Union and PTTGC to develop sustainable packaging
Shiok Meats gets more funding for cell-based
30 June 2020 – Singapore’s Shiok Meats has raised USD 3 million in a bridge funding round from Agronomics, US-based VegInvest, UK-based Impact Venture, and UAE-headquartered Mindshift Capital Fund. This brings its total funding to USD 7.6 million altogether to date.
The foodtech startup will use the new funds to set up its first manufacturing plant in Singapore, looking to commercialize its business in the next 2-3 years. Currently, the company is still in pre-revenue, r&d phase, creating more prototypes of its cell-based shrimp meat, and aims to bring its production cost down.
Shiok grows minced meat by extracting a sample of cells from shrimp. The cells are fed with nutrients in a solution and kept at a temperature of 28 degrees Celsius, which helps them multiply. The stem cells become meat in 4-6 weeks.
One kg of lab-grown shrimp meat now costs USD 5,000 according to CEO Sandhya Sriram. That means a single ‘siu mai’ (pork and shrimp) dumpling typically eaten in a dim sum meal would cost as much as USD 300 using Shiok’s shrimp.
Ms Sriram hopes to cut the cost to USD 50/kg by the end of this year and expects it will fall further as the company achieves scale.
Asian Agribiz has followed Shiok Meats development:
Singaporean company to test lab grown shrimp meat
Singapore’s clean meat start-up gains financial support
Agronomics invests in Singapore’s Shiok Meats
Jakarta-based virtual resto records high traction
29 June 2020 – Indonesian virtual resto chain, Hangry is growing fast with thousands of dishes sold/day in the first five months after its inception in September last year. CEO Abraham Viktor said the food startup currently has 18 cloud kitchens across Greater Jakarta.
Each kitchen has no dining area and all dishes, including traditional chicken and Japanese beef menus can only be ordered via the Hangry app and food delivery platforms such as GoFood or GrabFood. Unlike most restaurants, Hangry decided to offer various foods under different brands to cater to diverse customers with individual preferences.
“We want to accompany people’s moments and memories—from breakfast, coffee time, lunch, snack time, dinner, all the way to supper,” said Mr Viktor. “Having more than one brand helps us to get there.”
Despite facing tough competition from big restaurants digitizing services through delivery apps, Hangry has to provide a satisfying customer experience—from ordering to complaints, but always maintaining high food quality.
Mr Viktor revealed that as a virtual restaurant player, the challenge is to lure customers without offering them a restaurant ambiance.
He also said Hangry will improve quality and taste of existing menus, add more variety, based on customer feedback and preferences.
The digital restaurant business has huge potential as Indonesia’s internet economy is projected to be USD 133 billion in 2025 and companies like Hangry are gaining momentum.
More about online/app food services in Indonesia:
Online sales spike for Indonesian kebab producer
Cloud kitchen, food delivery trending in Indonesia
Philippine meat processors to buy locally produced MDM
29 June 2020 – Philippine meat processors are willing to buy locally produced mechanically deboned meat (MDM) when this is available. “We will buy all the MDM that local producers can provide so we don’t have to import it anymore,” said Philippine Association of Meat Processors Inc President Felix Tiukinhoy Jr.
MDM accounts for about 70% of the country’s chicken meat imports. Mr Tiukinhoy said that while the group is willing to work with local producers and suppliers, meat imports are necessary to meet the raw material requirements of local processors.
The Philippines is eating more chicken than pork but also has approved more imports recently. More content:
Philippines approves more meat imports from Brazil, Chile
Philippines records higher chicken meat production
Philippines: Chicken overtakes pork as preferred protein
RTE pork momos & jams from Indian deli
26 June 2020 – India’s Prasuma Meat and Delicatessen has released packs of classic pork momos as a heat-and-eat meal.
Similar to steamed dumplings, the momos are stuffed with a savory blend of pork and vegetables with spicy garlic sauce. The product does not contain preservatives and is blast-frozen to preserve its natural flavors. It is priced at USD 3 for a pack of 10.
The company also launched sweet and sour jams made of smoked chicken and pork to the Indian market.
The Haryana-based deli sells the jams in three flavors, smoked bacon, spicy bacon and smoked chicken.
“The combination of flavors creates a sweet, semi-sour and savory concoction that goes well with almost anything,” the company said. The range retails for USD 4.67 per 180g bottle.
Indians are eating more pork, read more:
Rising demand for pork in India
South Korea to produce and export more seafood-based ready meals
26 June 2020 – South Korea’s government said it plans to develop new ready meals by utilizing local fishery commodities to take advantage of the rising demand for processed food items amid the Covid-19 pandemic.
The Ministry of Oceans and Fisheries will join forces with local businesses and develop at least nine different kinds of new processed fishery products that are easily prepared at home by the end of this year. Starting from July, the government also plans to join forces with convenience store chains in Southeast Asia to sell the ready meals.
Processed food and shelf stable foods items have steadily gained growth during the last few months, thanks to the pandemic. Similar stories:
Processed food boost profits
Malaysian poultry company scales up processed foods
Pakistan to work with Turkey to boost halal exports
25 June 2020 – Pakistan’s halal accreditation body has turned to Turkey for help in carving off a bigger share of the USD 3 trillion global halal meat market.
The Pakistan Halal Authority signed an agreement in February with Turkey’s Halal Accreditation Agency to develop uniform standards and arrange seminars and training programs to discuss best practices in both countries.
Set up last July, the Islamabad-based accreditation board’s mission is to “promote trade and commerce in halal articles”.
Ministry of Science and Technology spokesman Tariq Masood said the collaboration with Turkey would help Pakistan meet the standards needed to satisfy European markets and boost sales to the Middle East.
Already the world’s fifth-biggest dairy producer and supplier of cattle, Pakistan now hopes to export halal poultry and dairy products worth USD 5-6 billion a year, once the shariah standards are in place.
“With the Gulf countries lifting their ban on Pakistani poultry imports imposed in 2004 following bird flu incidents, it is the right time for Pakistan to make its mark with its Gulf neighbors and in the world,” said Dr Masood.
Pakistan’s halal authority will charge USD 32 to perform a halal audit and issue its stamp for exports.
The focus on halal market in the region is large with more entities wanting to standardize the halal concept. Related stories:
Thailand wants a piece of the halal pie
Singapore developing halal hub
Philippines company eyes Gulf markets
Plant protein company wants to help boost local crops
25 June 2020 – Life3Biotech’s founder Ricky Lin told Asian Agribiz that locally-grown crops will be a crucial focus for his plant-based meat. “We want to create a connective environment in the region which encourages farmers to grow crops such as peas. Pea protein is a main ingredient in our alternative protein formats,” he said.
Life3 is a Singaporean start-up producing under the Veego brand, and is in the midst of completing its manufacturing plant in the republic. Mr Lin plans to create a local ecosystem of ingredient supply for his products.
Similar plant-protein companies using crops such as pea in the market is Beyond Meat, eyeing Asia to be its next manufacturing location. Related stories:
Life3Biotech launches manufacturing plant
Pea protein makes up OmniMeat
Consumer behavior post-Covid focuses on health
24 June 2020 – Consumer behavior shifts were acknowledged and presented at the USSEC Asia Trade Exchange 2020 web conference by speaker David Donnan. He conveyed that behaviors that changed during the lockdowns, will likely remain in ‘The New Normal: Consumers in a Covid-19 World’ webinar.
“Consumers will distance themselves socially and activities such as dining out will be slow to pick-up,” he said. Online shopping, digital/contactless payments and one-stop-shopping close to their homes are the new norm. They will also seek out locally-produced food items with good packaging/labels and a transparent supply chain. Packed foods are preferred as opposed to items left exposed.
He added that personal and family health has become prime focus. Now that the lockdown phase has relaxed, most want to take personal responsibility for health and nutrition.
This is due to how Covid-19 impacted people with underlying issues such as obesity and other nutrition-based conditions. “Food as medicine has become an important topic searched online and discussed in healthcare,” he said.
There has also been a renewed interest in cell-based and plant-based proteins. Surveys in India and China have shown a large interest in these food items, and the likelihood of flexitarianism gaining ground is high. Related stories:
Online shopping in Vietnam wins
Companies bracing for changing consumer behavior
Sustainable seafood not yet attractive in most Asian markets
24 June 2020 – Indonesia-based Bali Seafood International’s mix of seafood and credentials is not known yet in Asian markets outside of Singapore and Hong Kong. President Jerry Knecht explained that the development of their integrated fisheries management model, with its triple bottom line (conservation, community development, financial return), is not attractive to all market segments, as these credentials have a cost. “That said, our market is growing as consumer awareness increases. We service those customers who weigh value and integrity the same as price,” he said. Related stories:
Some countries such as Thailand leads in sustainability
Sustainability is gaining ground in Indonesia
Vietnam’s 3F taps opportunities in RTC & RTE chicken market
23 June 2020 – To catch rising demand for ready-to-cook products, 3F Viet Foods plans to expand its production and also move into ready-to-eat chicken.
3F’s Managing Director, Nguyen Quoc Trung, said growth of the two ready-meal categories gives poultry producers a means to avoid the prevailing oversupply. It also helps them improve their competitiveness.
The company will double the capacity of its slaughtering plant to 48,000 birds/day later this year, to supply enough chicken for processing.
It launched nuggets, karaage, brochettes and cheesy wings on March 21, and expects its first RTE chickens will start being sold by the end of this year.
In July, 3F will begin construction of a new, USD 2.1 million food plant to boost ready-meal production to 7000 tons per year.
Mr Trung believes demand will continue to grow as consumers pay more attention to hygiene and convenience.
“Demand for RTC chickens in January and February increased by 40%,” he said.
Read here how Vietnamese consumers are keen on RTE/RTC:
A shift in consumption pattern in Vietnam
Vietnam RTE sector to grow
Kee Song launches sakura chicken essence
23 June 2020 – As many businesses had during the Covid-19 circuit breaker period in Singapore, Kee Song Poultry also relied on online sales. Head of Business Development James Sim told Asian Agribiz that “not only online sales went up 30% overall but they also launched premium sakura chicken essence”.
The essence is extracted from chicken farmed without antibiotics using a unique double-boiled process to give fragrance and a mellow chicken taste. They are also fed a lactobacillus diet and a six-pack bottle costs around USD 28.70.
Mr Sim expects home cooking to pick up dropped foodservice sales. Kee Song uses proprietary lactobacillus natural feed which strengthens their broilers’ immunity against diseases and have less cholesterol/saturated fat.
Innovative organic broiler farm
Meyer Food enjoys growth in B2C segment and expands distribution networks
22 June 2020 – Meyer Food in Indonesia seems to be riding out the Covid-19 crisis’ wave. Operations Manager Athalia Permatasari said they recorded significant growth during the pandemic, especially in the B2C segment.
Previously, their proportion of B2B and B2C sales was 70:30, and is 50:50 now. The B2C segment will be even bigger since more end-consumers know about Meyer Food, she told Asian Agribiz. Of its products, 0.8-0.9kg chicken carcass is the best seller, followed by boneless chicken breast and marinated chicken.
It is also developing its distribution networks by expanding to other cities/provinces in the country. The startup covers regions in Jakarta and Tangerang currently, but CEO Renny Lim said they will collaborate with local chicken producers and processors in new areas, rather than sourcing everything from their sister companies. “This is part of the sharing economy ecosystem that Meyer Food aims to build,” she told Asian Agribiz. Areticles about their areas of growth:
Housewives part of the ecosystem
Meyer expands its processed product range
Meat import ban could lead to higher prices
22 June 2020 – Banning meat imports could lead to higher prices of meat products and hurt the bulk of Philippine consumers. The sustained growth of meat imports is fueled by growing demand for low-protein from lower-middle and lower-income classes, who account for over 85% of the population, said Jess Cham, President of the Meat Importers and Traders Association, in a letter to Agriculture Secretary William Dar. Mr Cham added that these consumers are unable to afford the price of locally produced chicken and pork meat, which could cost at least USD 3/kg and USD 5/kg.
However, the government has proactively opened the market for more meat imports sourced from different countries. This may alleviate some of the price worries. Related stories:
Philippines approves more meat sources
Spanish pork for Philippines
Sri Lankans get a taste of traditional Chinese dumplings
19 June 2020 – Sri Lanka’s Norfolk Foods has introduced frozen Chinese chicken and pepper shumai dumplings. Not commonly eaten in Sri Lanka, the dumplings are sold under Norfolk’s Crescent Fine Foods brand at USD 5.62 per 800g pack. This is the latest of several new processed food lines introduced by Norfolk, which is backed by Thailand’s CP Group. Chutiduwa has introduced similar products previously too. Related article:
Singapore sees surge in canned food imports
19 June 2020 – Data from the Singapore Food Agency shows an increase in canned food imports during its lockdown phase. About 4700 tons of canned seafood were imported between April – May 28, double the 2000 tons imported over the same period last year. Also, 2600 tons of canned meat were imported during the same period, double the 1,300 in 2019. Professor William Chen of Nanyang Technological University said this was expected as canned food has longer shelf life.
Canned foods were one of the favorite items Singaporeans hoarded at the beginning of March when the country was going under Covid-19 curfew. Supermarkets such as NTUC Fairprice limited canned food purchase up to six cans per customers as shelves were being cleaned out. However, the hoarding was only for a short period of time as the government kept food supply chain for fresh items such as eggs, frozen meats and vegetables open at all times by signing agreements from new sources such as Poland. Related stories:
- Singapore airlines flies in eggs from Seoul
- Thailand starts chilled chicken export to Singapore
- Polish meat and eggs for Singapore
CJ Bio opens new clean-label ingredient plant in East Java
18 June 2020 – CJ Bio, a South Korean fermentation-based bio-ingredients producer, has opened a USD 50 million natural flavor ingredient manufacturing facility in East Java, Indonesia.
The new plant will allow the CJ CheilJedang’s subsidiary to produce thousands of tons of its new TasteNrich culinary line.
The clean-label ingredients are produced by the fermentation of natural ingredients, including vegetable sugars. These enable claims for GMO-free, allergen-free and animal-free, as well as halal and kosher certification.
TasteNrich provides flavors in a wide range of savory applications, from meat products to soups, noodles and meat alternatives.
“We will reach the top of the natural savory market by providing healthier and more tasty solutions with TasteNrich,” said Lance Choi, CJ Bio’s Business Executive for Human Nutrition and Health. CJ is constantly innovating its products and operations. Read more:
Meat import rules tightened in the Philippines
18 June 2020 – The Philippine Department of Agriculture now requires importers to provide a certification of available storage space before they are issued an import permit. The order also requires importers to submit a Meat Importation Usage Report “to ensure the importers have fully utilized their meat imports every year.” Meat Importers and Traders Association President Jess Cham told Asian Agribiz that the order was issued without consultation with stakeholders and that they are hoping it will not be implemented. Meanwhile, livestock and poultry raisers have questioned whether the order can properly implemented. Related stories:
Cricket farms could spur Thai insect exports
17 June 2020 – Growing popularity in insect production globally could be an opportunity for Thailand to boost export of crickets and other insects, according to a study by Bangkok Bank. It said market value of insects in the world was USD 400 million in 2019.
In Asia, the market value of insects could reach USD 200 million this year. “Thailand has only two large-scale cricket farms, producing 700 tonnes of the insect worth about USD 31 million. There is a huge opportunity for the country to produce crickets and insects for export,” the report said.
One such farm is the Cricket Lab billed as the ‘biggest cricket farm in the world’ in terms of production capacity. Based in Chiang-Mai, the start-up farms crickets (Acheta domesticus) using vertical farming techniques, before processing them into cricket flour for the food industry.
Cricket Lab has partnered with SENS Foods, a start-up based in the Czech Republic. SENS sells Cricket Lab’s pure cricket protein flour product, as well as a range of gluten-free product offerings including a peanut butter & cinnamon bar, tomato & basil crackers, and red lentil fusilli – all made using the high protein ingredient.
Both start-ups are owned by Future Protein Group Limited, which recently closed a USD 2.14 million funding round. According to co-founder Radek Husek, the investment will help boost protein production efficiency and grow SENS’ market share in Europe. Asia has been focusing on insect protein for some time now. Related stories:
Indonesia sets strategies to prevent food crisis
17 June 2020 – Indonesia’s Agriculture Minister, Syahrul Yasin Limpo has ensured adequate supply of agrifood products in the country. This was in response to a recent FAO warning on a possible food crisis caused by the long dry season. He said the ministry has prepared emergency, temporary and permanent strategies in anticipation of the long drought, pest outbreak and food crisis and will ensure food security. “We will continue to modify these strategies according to FAO’s guidelines,” he added. The Indonesian government has implemented similar strategies here. Related stories:
Malaysia plans to create delivery app similar to Foodpanda and Grab
16 June 2020 – Malaysia’s Ministry of Entrepreneur Development and Cooperatives (Medac) wants to develop a delivery app similar to Grab Food and Foodpanda.
Minister Wan Junaidi Tuanku Jaafar said the app would cover various services, including food, goods as well as agriculture, fishery and livestock products specifically from rural to towns, to facilitate transactions between buyers and sellers.
“For example, in Sarawak there are groups delivering agriculture, fishery and livestock products but it’s not as widespread. We are also aware that there are not enough riders to cater to the higher demands,” he said.
He also added that the move is not to compete against other delivery apps, such as Grab Food, Foodpanda, but to complement and create new job opportunities.
TaniHub records 300% sales growth for B2C segment
16 June 2020 – Indonesia’s online agro-grocery startup TaniHub has seen sales of its B2C segment grow 300% during the Covid-19 pandemic. The largest demand is from Greater Jakarta, followed by Bandung, Jogjakarta, Surabaya and Denpasar. The startup also recorded 100% growth in the number of new users. “During the pandemic, sales of animal proteins, vegetables, fruits and other staple foods through our platform increased significantly because agricultural products are consumer’s basic needs,” said CEO Ivan Arie Sustiawan.
Saung Nini unveils bottled chicken floss and whole cooked chicken
15 June 2020 – Saung Nini, the resto business unit of Indonesian feed premix producer Fenanza, launched bottled chicken floss in Taliwang and Kencur Cobek taste variants.
Made using traditional recipes from Lombok and Sundanese, the side dish is suitable with hot rice. The floss is made from quality chicken meat, shallots, garlics, salt and chilies and produced at its resto in Sumedang. It has a shelf life of up to six months when frozen.
Packed in 150g plastic bottles, it is sold via e-commerce platforms and social media for USD 3.43/bottle.
The chain also launched RTE Taliwang whole chicken. Male birds are used due to the tougher meat texture, suitable for Taliwang cooking styles. Available online on e-commerce platforms, the product retails at USD 5.48 per 450g vacuum pack.
“During this Covid-19 pandemic, we want customers to keep eating chicken meat to stay healthy. We launched the two RTE products to meet demand for tasty food and practicality,” owner Isra Noor told Asian Agribiz.
CPF raises fund through bonds
15 June 2020 – CPF has issued bonds worth USD 800 to public investors via domestic banks. The bonds’ terms vary from 4,7,12 and 15 years with interest rate of 3%, 3.40%, 3.75% and 4% a year respectively. Tris Ratings, a Thai ratings and service information company, rated CPF as A+ in March this year. Paisan Chirakitcharern, CPF’s Chief Financial Officer said that the bond issue received overwhelming response from investors because of CPF’s strong financial performance in the past and currently. “The bond will strengthen our financial position and grow our business sustainably and solidly,” he said. See also:
K+G Wetter expands its production area
12 June 2020 – K+G Wetter is building a new production hall covering 1500 sqm, in a bid to expand production.The site in Hesse, Germany, is the company’s second new building to go into construction in the last two years. Completion is slated for the third quarter, when the project delivers additional space for the production of grinders and mixers for the food processing industry.
“This expansion of our production facilities represents another milestone because we will have more space available for manufacturing our machines,” said Andreas Wetter, Managing Director.
Jamie Oliver to launch his first restaurant in Malaysia
12 June 2020 – Celebrity chef and restaurateur Jamie Oliver has confirmed his first restaurant in Malaysia, at the Kuala Lumpur International Airport (KLIA). Read More »
Covid-19 highlights new hygiene regulations in the meat sector
11 June 2020 – Asian Agribiz spoke to Netherlands-based Elpress’s Managing Director, Jannes Voss, about how hygiene will take center stage in the meat sector post Covid-19. The company has been around for three decades and supplies globally.
It is also the only manufacturer whose personal hygiene products granted the HACCP International certification mark.
Mr Voss said the meat industry, with local governments, should first understand international regulations for food hygiene. This can be done using high-food-safety regulatory governments as a blue print to implement standards with strict internal audits, and maintaining them via QA procedures.
“Once these strategies are understood, they can identify the correct solutions from hygiene machine manufacturers such as ourselves. Whether a hygiene room, crate washers or industrial washing solutions, we follow requirements set by a standards body.”
A common hygiene issue is cleanliness and disinfection as a whole he explained.
“Many plants lack central washing or disinfection systems, which is a crucial hygiene and food safety component. This leads to odor, bacterial infestation, and rodents, all contributing to the eventual development of diseases. This is quite common in SME facilities.”
Another common hygiene issue is workers from outside going into plants. Plants may have mediocre pre-production areas, which may include changing rooms with some benches that are not thoroughly cleaned, a lack of lockers and few common areas for boot storage.
“Changing rooms are a vital part of the whole hygiene process, and are often where dirt is found,” he added.
Mr Voss expects the hygiene sector for meat industry to grow post Covid-19. The industry as a whole is segregated in terms of regulatory reforms. Due to a mix of large companies, SMEs and wet markets contributing to global meat and protein distribution, he sees ample opportunity for our products to improve hygiene standards.
“We see stringent legal implications for wet markets and wholesale markets. As consumption will eventually return, these will need the right solutions.”
Yum China brings beyond Burger to mainland
11 June 2020 – Yum China which owns KFC, Pizza Hut and Taco Bell stores in mainland China will introduce Beyond Meat’s Beyond Burger at selected stores. Read More »
Quail in economy packs!
10 June 2020 – Indonesia’s Peksi Group has launched Zuuper Quail Minion, a line of ready-to-cook quail in economy packs. The Jogjakarta-based quail integrator said the packs provide reasonably priced protein options for budget-conscious consumers.
Regular Zuuper Quail packs contain two marinated quail carcasses weighing 330g and cost USD 2.27. The new Minion size includes two small carcasses for USD 1.50.
The Minion is only available in yellow seasoning, whereas full-size packs come in four variants. The halal-stamped Zuuper Quail was developed by Peksi’s restaurant arm, Cupuwatu Kaya Rasa, in 2015.
Initially distributing across supermarkets in Greater Jakarta, the brand helped fuel a 30% rise in marinated quail sales there. Now producing up to 10,000 packs each month, Peksi looks to venturing into new regions for Zuuper Quail in partnership with local agents.
Omnipork expands range to luncheon meat and pork strips
10 June 2020 – Green Monday has launched Omnipork Luncheon and Omnipork Strip in Hong Kong. Read More »
Belt separator from processing equipment maker Provisur
9 June 2020 – Provisur Technologies has launched the STS 2000 belt separator, designed for better quality and higher yield applications. Olivier Kerdiles, VP of Separation, said the machine would be ideal for companies requiring high-quality outputs.
“One of the biggest challenges for operations that involve soft-tissue products like burgers and fish nuggets is the removal of bone fragments and other soft components, while still maintaining the integrity and structure of the fiber in the meat and fish. It enables high-yield separation of bone fragments, sinew and cartilage from meat and fish,” he explained.
In addition to its high-speed performance, the STS 2000 features a streamlined configuration and options for manual or automatic operation.
Spanish pork and beef allowed entry to the Philippines until 2023
9 June 2020 – The government of Spain received a system accreditation to export pork and beef to the Philippines until 2023. Read More »
Indo food company targets focus on two different businesses
8 June 2020 – Indonesia’s meat processing equipment distributor Dua Mitra Kerjasama (DMK) is targeting small and medium scale meat processors. Director Andriadi Winaga said: “These processors or new entrants have limited budget to access technical services from distributors that charge in USD/EUR. We see this as an opportunity to offer them quality technical services at affordable costs,” he told Asian Agribiz.
“As they don’t have technical staff, we position ourselves as their technical staff, helping them from building design to product innovation, processing and packaging.”
Additionally, DMK is also promoting transglutaminase in liquid form to replace phosphate in meat processing. Mr Winaga said the enzyme improves meat structure allowing it to bind more water. It also works synergistically with soy, beef and chicken protein products.
“Some meat processors have tried our transglutaminase and see the benefits. I believe transglutaminase will be popular in Indonesia,” he said. “We are now working with a German company to produce more thermostable transglutaminase in powder form.”
Two-dollar plant-based meat burger launched in Thailand
8 June 2020 – Two-dollar plant-based burger patties, ‘Let’s Plant Meat’ from a local food innovator have been launched in Thailand to woo consumers away from highly-priced imported plant-based burgers. Read More »
Strong demand from Japan, Indonesia fuel Australian beef exports
5 June 2020 – The value of Australian beef exports for Q1 was USD 1.68 billion, up 22% yoy, said Meat & Livestock Australia. The quantity of beef exported during the period was only slightly up.
While demand from China eased after the Lunar New Year and the impact of Covid-19 began to show, the value of Q1 beef exports still appreciated 30% yoy to USD 367 million. Australian beef enjoys good shelf presence with major retailers, apart from its online presence, and a wide variety of products and price points.
Strong demand was also evident in a number of other key markets, such as Japan and Indonesia, which helped fuel growth.
Other factors such as rainfall events in February and March triggered a surge in restocker demand and a tightening of slaughter livestock supplies, pushing key cattle indicators to record levels.
These supply side forces, combined with favorable shifts in exchange rates, competing international demand and increasingly positive consumer perceptions of Australian beef, all pressured export prices higher in Q1.
Singapore’s ease on curfew spells catch-up for butchery
5 June 2020 – Singapore’s opening of its economy on June 1 meant specialty butchers such as Hubers to play catch-up on sales. Read More »
Indonesia’s WBI pushing further into RTC and RTE duck meals
4 June 2020 – Creativity is ruling the roost in Indonesia with RTC duck sales. Rachmad Novyardi, GM of RTC duck producer WBI Foods said major duck resto chains, namely Bebek Kaleyo, Bebek BKB and Bebek Pak Boss, are now offering frozen, packed RTC duck to bolster sales at their restaurants that currently rely only on take-away sales. Poultry integrator CP Indonesia also released RTC duck during the crisis.
“The pandemic has seen consumer purchasing habits change. Now consumers are accustomed to online shopping and are looking for convenience,” he told Asian Agribiz.
Similarly, WBI also plans to produce duck-based ready meals, such as duck rice and duck noodle.
Mr Novyardi added,“We must produce this ready-to-heat variant because we believe in the next 2-3 years, demand for ready meals will grow, driven by changing lifestyles and more convenience stores offering ready meals. We want our duck-based ready meals available in convenience store freezers,” he said.
San Miguel’s Food Division revenues up 2% in Q1
4 June 2020 – San Miguel Food and Beverage Inc’s (SMFB) Food Division saw its Q1 2020 consolidated revenues rise by 2% to USD 655.35 million. Read More »
Demand for cold storage skyrockets for chicken meat
3 June 2020 – Restaurant closures and low hotel occupancy in Indonesia has led to higher food inventory and a shortage of cold storage capacity, especially for broiler meat.
Executive Director of the Indonesian Cold Chain Association, Hasanuddin Yasni said demand for cold storage increased by 98% because slaughterhouses could not accommodate their production.
“They are struggling with excess and must rent external cold storage facilities. Rental can also be costly as it could extend for a long time because market uptake is slow,” he said.
In another development, the association has revised its targets this year due to the Covid-19 pandemic. The target for installation of cold storage pallets was revised from 200,000 units to 115,000 units, while the addition of refrigerated vehicles is expected to only reach 1000 units from last year’s 1875 unit.
Vietnam aims to double lobster production by 2025
3 June 2020 – With nine provinces in the central region situated along the coast, Vietnam sees potential for lobster farming. Read More »
Thailand confident of meat exports despite pandemic’s impact
2 June 2020 – Demand from China and Asean countries is driving the growth of Thai meat exports despite Covid-19’s impact. Broiler meat exports to China has jumped 47% to USD 72.3 million, in the first quarter of 2020. Throughout the year, the country is expected to ship 100,000 tonnes of chicken meat, mainly paws and wing tips to China.
“Dented purchasing power will only have a short-term impact on Thai exports. Demand for food is not in decline and is recovering. Once the pandemic is under control, meat exports from Thailand is expected to be boosted significantly,” said CPF’s CEO Prasit Boondoungprasert.
Thailand shipped 65,420 tonnes of poultry products worth USD 171 million to China last year. It is expected to double to USD 364 million this year.
Apart from China, shipments to Asean nations are also likely to grow. The recent approval of chilled chicken imports from Thailand by Singapore Food Authority (SFA) will see 1000 tons of broiler meat exported from Thailand to Singapore this year.
Thailand exported 954,000 tonnes of poultry products last year valued at USD 3.5 billion, mainly to Japan and the EU. https://asian-agribiz.com/web-feature/positive-prospects-for-thai-meat-exports/
[CP Foods_Prasit Boondoungprasert] Mr Boondoungprasert is confident meat exports will pick up as nations get their infection rates under control.
Online sales spike for Indonesian kebab producer
2 June 2020 – Indonesia’s Baba Rafi Group successfully upended its business from offline to online during the Covid-19 pandemic. Hendy Setiono, President Director of the kebab producer that operates 1300 outlets in nine countries, claimed its turnover from online sales rose by 90%. Apart from freshly grilled kebabs, the Group also offers frozen kebabs since home cooking has become popular.
Digital logistics and e-commerce – expansion tools for Estika
1 June 2020 – Indonesian meat processor Estika Tata Tiara has moved into digital-based logistics through a partnership with Indonesia Infrastructure Finance, in a bid to diversify its business. The company makes a range of burger patties, sausages, nuggets and meatballs under popular brands such as Kibif.
Marketing Director, Grace Adoe, said its involvement in e-logistics would bring the company into the arena of a huge market of small businesses.
“The involvement of SMEs in our e-logistics is important because 96% of businesses in Indonesia are engaged in the segment,” she said.
Estika’s move into e-logistics will also support its own new e-commerce business, with a new B2B platform for beef, processed meats and other foods under development.
Jollibee to boost its delivery, take-out and drive-thru services
1 Jun 2020 – Jollibee Foods Corp (JFC) plans to boost its delivery, take-out, and drive-thru services as it restructures its global business. Read More »
Shrimp tracking system to boost consumer confidence
29 May 2020 – Shrimp products coming from Vietnam will be traceable in real-time, thanks to a new tracking system developed by TB Net.
Customers will be able to source information about where the shrimp were bred, processed and packaged. This will come along with live information on logistics and storage.
Endorsing the system, Dinh Xuan Lap, Deputy Director of the Center for International Cooperation in Aquaculture and Fisheries Sustainable Exploitation, told Asian Agribiz the system is more cost-effective as it saves time on paperwork and provides more accurate data needed to run a farm.
TB Net’s Nguyen Phu Cuong said an online traceability system can help point out any hazards earlier in the chain.
Vietnam is among the top three shrimp exporters in the world, but is also one of the main countries with most shrimp exports returned.
AAK Kamani works with Good Food Institute on alternative meats
29 May 2020 – Mumbai based oils and fats manufacturer, AAK Kamani is to partner with the Good Food Institute (GFI) India, to advance India’s market for plant based dairy and meat alternatives. Read More »
Wahyoo-Sierad digital fried chicken business to go national
28 May 2020 – Digital food stall startup Wahyoo and poultry integrator Sierad Produce aim to increase the number of their Ayam Goreng Bikin Tajir fried chicken outlets across Indonesia to 1000, upscaling from 100 within Greater Jakarta.
“Last year we only had five outlets, but that grew to 100 in February. This proves that fried chicken is still the menu of choice for Indonesians,” Wahyoo’s Founder and Chief Executive, Peter Shearer, told Asian Agribiz.
Franchises are open to partners who have a strategic location, at least one employee and USD 86 in capital for raw materials and packaging.
These inputs are bought through Wahyoo’s mobile application and delivered to the outlet. Chicken meat is supplied by Sierad from its halal-certified processing plant.
Potential partners also need to pay a deposit of USD 36 that will be returned after a year, added Mr Shearer.
“Last year we had partners who showed poor commitment. This year we have implemented a deposit policy to make sure we only work with committed partners,” he said.
Dicky Saelan, Sierad Produce’s Managing Director of Foods, said the fried chicken business holds potential in particular for food stall owners who want to earn more. Wahyoo and Sierad say its partners can earn up to USD 1000 per month.
Thai Union’s sales up 6% in Q1
28 May 2020 – Thai Union Group, the world’s largest tuna cannery, saw its revenue in the first quarter of the year up by 5.9% to USD 972 million, the highest in three years. The growth was driven by a 24.5% increase in canned fish sales to almost 100,000 tons. Sales in North America account for 43%, followed by Europe 30% and Thailand 11%. Thai Union’s CEO Thiraphong Chansiri admitted that the pandemic has caused a 20% decline in net profit.
Weighing the benefits of tariff reduction on Australian beef
27 May 2020 – The Indonesia-Australia free trade agreement will take effect on July 5 where tariff on Australian frozen beef halves overnight to 2.5%, before going to zero in five years.
However, Aus-beef prices will remain the same for consumers. Secretary General of the Indonesian Meat Importers Association, Suhandri shared his analysis with Asian Agribiz on the issue.
He said other costs involving tracking and withdrawal of goods will remain a factor in market pricing.
“In issuing goods, there are three cost components that we must pay to the country [Indonesia], including value-added tax, import tariff and income tax. The income tax for beef is 0% because it’s categorized as a strategic good. Meanwhile, the import tariff is 5% and the value-added tax is 2.5%,” he said.
The Indonesian cattle & beef industry is also highly regulated with strong government interventions. Competition is stiff where, Indian buffalo meat continues to gain popularity while the government constantly source from other countries to keep prices low. All these are challenges for Aus-beef, said Mr Suhandri.
“We need to see whether the tariff reduction also applies to Indian buffalo meat and beef from New Zealand and US. If it does, the reduction in Aus-beef tariff is of no benefit,” he said, adding that Indian buffalo meat is subject to an import tariff of 5%, but 0% for income tax and value-added tax.
“If Aus-beef can compete with Indian buffalo meat though the difference is small, it will have an impact on the latter and decline in demand.”
On the other hand, China recently stopped beef import from some major suppliers in Australia. So, the latter’s beef stock will be abundant and likely dumped into Indonesia.
“If China doesn’t buy Aus-beef until end of this year, Australia may capture the Indonesian market. However, if the entry fee for Indian buffalo meat is suddenly changed, Australian beef will be hit again because its biggest competitor is carabeef,” Mr Suhandri explained.
“So, to see the impact of the reduction, it depends on Indian buffalo meat tariffs and China’s purchasing decision.”
Vietnam sees a shift in consumption pattern – RTC/RTE foods gain ground
27 May 2020 – As the country lifted social distancing restrictions on April 22, consumers are less anxious. Restaurants and street food stores have reopened.
But consumers have gotten used to ‘eating at home’. This practice is expected to remain strong ‘post-Covid’, and will see the demand for RTC & RTE products grow.
“It is obvious that packaged frozen products are being sought after. This sector will see sharp growth as they muscle-up to satisfy the safety-nutrition-convenience criteria, especially in the pandemic period,” Nguyen Quoc Trung, General Director of 3F Viet Food told Asian Agribiz. Read More »
The Meloy Fund invests in Indonesian tuna processor
26 May 2020 – US-based The Meloy Fund has invested in SIG Asia, a tuna processor based in North Sulawesi, Indonesia. Founded in 2008, the latter processes and exports responsibly caught, high-quality yellowfin tuna to customers throughout the world, largely sourcing from artisanal fishers.
The investment provides SIG with capital needed to grow its core business and participate in improving sustainable management of regional tuna fisheries. The financing also helps SIG access new markets, streamline its operations, upgrade its processing facility, and establish a seafood traceability system.
“We look to help SIG create value through building a sustainable supply chain for tuna in Indonesia,” said Dale Galvin of The Meloy Fund.
Daniel Loy, SIG’s CEO and founder said: “The partnership gives us an opportunity to expand our company, implement value-generating Environmental, Social, and Governance-compliant practices, and expand our leadership in the sustainable seafood industry in our region.
New Zealand exports more meat to Malaysia
20 May 2020 – New Zealand’s Meat Industry Association noted an increase in meat exports to Malaysia (yoy). Sheepmeat accounted for a 131% increase with 3310 tons while beef export is up 3% by volume and 14% by value. Q1 2020 saw Malaysia’s sheepmeat imports up 171% to USD 36 million. Read More »
India-Bangladesh cloud kitchens tie up across borders
25 May 2020 – Indian cloud kitchen company, Ghost Kitchens has entered into a joint venture with Bangladesh’s cloud kitchen enterprise, Kludio. They will share knowledge and infrastructure for food trends across the Indian sub-continent.
Both companies plan to invest USD 6 million in their respective businesses. They will also develop a common technology platform and data analytics infrastructure.
Karan Tanna, Co-founder of Ghost Kitchens said: “This opens doors for both the companies to leverage each other’s infrastructure & grow in another country. Kludio has first mover status in Bangladesh and we are the fastest growing cloud kitchen company in India, this is a unique joint venture which is really exciting.”
Ghost Kitchens claims to be India’s fastest growing cloud kitchen platform whilst Kludio has been one of the first to invest in the space in Bangladesh. Both bet on the fast growing online food delivery in the region. Read More »
Singapore uni develops new tech for prawn extract
25 May 2020 – Scientists at Singapore’s Nanyang Technological University (NTUS) have developed a green way to create chitin, using two forms of food waste – prawn shells and discarded fruit. – Read More »
Indonesia to import more Brazilian beef
22 May 2020 – Indonesia recently approved an additional 20,000-ton import quota for Brazilian beef, according to Brazil’s Agriculture Ministry.
“Given the current scenario, some sanitary restrictions, which often lengthen processes or are used as trade barriers, are being waived,” Agriculture Minister Tereza Cristina said.
She added that 10 meat processing plants had been given approval to export to Indonesia.
Asian Agribiz reported that Indonesia’s import of buffalo meat from India is facing a delay due to the lockdown in the South Asian country. Therefore, the additional import from Brazil is important for Indonesia to prevent potential food shortage amid the Covid-19 pandemic.
In addition, Brazilian beef is touted as being an alternative and cheaper supply compared to Australian meat, currently favored in Indonesia.
In late 2019, Indonesia’s central government appointed three state-owned companies – Bulog, PPI and Berdikari – to import 50,000 tons of Brazilian beef.
Berdikari which has an import quota of 10,000 tons, as of January 7, 2020 had imported 3828 tons. The beef was distributed to the market by cooperating with the Indonesian Meat Distributors Association. Frozen boneless cuts were sold at USD 4.9 – 5.35/kg.
Hokben innovates with mobile apps for customer’s convenience
22 May 2020 – Eka Bogainti, the operator of Japanese QSR chain Hokben in Indonesia, has launched a new mobile app for both Apple and Android users in an effort to cope with the social restrictions. Read More »
Jollibee’s first Vietnam plant will supply to 500 QSR stores
21 May 2020 – Philippines-based Jollibee has opened its first Vietnamese food plant to supply to 500 QSR giant’s stores locally and overseas.
Occupying 10,000 sqm in Long An province, the plant will manufacture Happy Crispy Chicken, Spaghetti with Beef Sauce and Chicken with Spicy Sauce.
With lines for preliminary chicken processing, sauce processing, flour mixing and baking, it is ISO 22000:2018-certified for food safety management systems.
“The certification is a pride of the entire Jollibee system in Vietnam,” said General Manager Lam Hong Nguyen.
“This is the motivation for us to expand the scale of the store system and improve the quality of our services and products to meet consumer demand.”
Present in Vietnam since 2005, Jollibee currently has 120 stores in 47 provinces and cities.
Thailand to spend USD 200 million to boost food innovation
21 May 2020 – The Thai cabinet has approved a long-term plan for the development of the food processing industry targeted to drive Thailand as a leading regional hub. Under the plan, the government will spend USD 200 million to encourage investments in food innovation. The first phase of the project is set from 2018-2026 with a target to boost the country’s food revenue to 7% of the GDP.
Hartman strengthens distribution networks in Indonesia
20 May 2020 – Hartman Mareno Sukses, a pork cuts producer based in North Sulawesi is strengthening its distribution network in big cities and tapping into other regions in eastern Indonesia.
“We target to sell our pork on e-commerce platforms such as Shopee and Tokopedia,” President Director Gilbert Wantalangi told Asian Agribiz. “We must have a strong distribution network and partner with more committed agents. Without it, delivery cost will be high, making our pork less competitive.”
Hartman has a pig processing plant with an installed capacity of 100 carcasses/day. The plant is equipped with a 100-ton cold storage facility and blast freezers.
The plant generally produces frozen American style pork cuts, such as baby back ribs, belly and knuckles, as well as ground pork. However, it also receives custom orders with specific cutting styles and specific fat & meat thickness.
Yum China emerges profitable despite Covid-19
20 May 2020 – Yum China which operates KFC and Pizza Hut chains in the mainland announced a first quarter profit, despite Covid-19 disruptions. While revenue decreased 24%, the company reported an operating profit of USD 97 million. Read More »
Singapore wet market goes online to reduce footfall
19 May 2020 – Stalls from Tekka Market, Little India has started livestreaming sale of fresh produce on Facebook. Fish, mutton and vegetables were sold live for the first time by longtime vendors.
Vendors are given a one-hour slot to stream live from the Tekka Online Market Facebook page, in an event that was organized by the Infocomm Media Development Authority (IMDA) and creative agency BlkJ.
Orders were taken on a first-come, first-served basis. Once confirmed, customers sent in their contact numbers and delivery addresses through Facebook messenger, and made payment via PayNow. As part of the event, free islandwide delivery was offered to those who spend more than USD 14.
IMDA’s goals was to showcase how businesses and consumers can tap technology to do things in a new and safe manner amid the “circuit breaker” period. This also helped vendors who had experienced up to 30% drop in sales since the lockdown.
“This is part of our efforts to help society and businesses go digital and find new opportunities in the new normal,” said IMDA’s Assistant Chief Executive Jane Lim.
The program will be rolled-out to other markets and stalls while sellers are guided on how to digitize their businesses. Read More »
Online agri-grocery shopping startups gain traction in Indonesia
19 May 2020 – While many businesses in Indonesia are struggling to tame the impact of Covid-19, Asian Agribiz learns that online agri-grocery shopping startups are riding a growth wave and expanding.
Etanee’s online transactions increased sevenfold after the government announced social restrictions to mitigate the disease spread. Sayurbox, meanwhile, recorded a five-fold increase in orders. Similarly TaniHub, Meyer Food, Brambang and AgRetail gained online traction and orders. Read More »
Sierad books net revenue of USD 286m in 2019
18 May 2020 – Indonesian poultry integrator Sierad Produce last year recorded positive business performance with net revenue up 31.4% to USD 286 million. Its food business unit grew by 27.4% to USD 34.3 million. President Director Tommy Wattimena said sales of its frozen food continue to show strong growth. The company offers a range of processed valued-added chicken products such as nuggets, sausage, burgers and meatball under its PT Belfoods subsidiary.
Mr Wattimena also added that he expects a 20% increase in processed chicken meat during Ramadhan. Read More »
Fast Food postpones expansion plans
18 May 2020 – Fast Food Indonesia, the operator of KFC restaurants, has decided to put its planned expansion on hold due to Covid-19. “We will proceed with it when the situation is back to normal,” said Director J Dalimin Juwono. Before the Covid-19 outbreak, the company planned to open 20 new restaurants and five KFC Box mini outlets and renovate 150 existing restaurants. For this, it had allocated USD 38.4 million.
Bengal Meat offers frozen products and online delivery
15 May 2020 – Bangladesh meat processor Bengal Meat has turned their chilled offerings to frozen products during the lockdown period.
Bengal Meat, General Manager (Production and Supply Chain), Krishantha Wijesooriya told Asian Agribiz that despite market’s 80% preference for chilled products, demand for frozen has kept them afloat.
“All institutional channels that make up 70% of our sales are closed. So there are no fresh sales,” said Mr Wijesooriya.
Frozen products offer greater flexibility. Mr Wijesooriya explained that they have introduced 1kg frozen packs for all products with ease of purchase online. In addition, this improved biosecurity and hygiene of the meat. “This avoids further handling by our retail staff,” he added.
The company has also introduce frozen cooked beef in a range of local flavors.
Mr Wijesooriya said these changes have enabled them to continue operations with safety procedures introduced for retail and distribution. Factory staff have also been asked to reside on the premises. “This has almost doubled our operating cost,” he said.
The biggest challenge however comes from sourcing. All cattle markets (where 60% was sourced) have been closed. They currently manage with supplies from their own or contract farms.
Singapore eases food import guidelines
15 May 2020 – Singapore Food Agency (SFA) has streamlined approvals for food imports. As of April 3, new establishments in accredited countries no longer need to undergo SFA’s documentary evaluation and inspection before they export canned/retort-packed poultry, pork, beef and egg products to Singapore. Under a pre-listing approval system, authorities of accredited countries may submit a list of such establishments to SFA, after verifying that they meet its import requirements. Other food products will be subjected to SFA’s food safety surveillance, inspection and sampling program. The republic has also lifted a ban on pet foods imported from the US recently. The cause of concern earlier was BSE.
Nandu’s Chicken increases sales by 12-15%
14 May 2020 – The Covid-19 pandemic has been a blessing for retailers like Nandu’s Chicken in Bangalore, India.
Co-founder Naveen Pasuparthy told Asian Agribiz that sales grew by 12-15% in April, mostly from online orders.
“We were already into the omnichannel space when Covid-19 hit,” he said.
This gave Nandu’s a head start among competitors who switched to online sales later. The pandemic has also encouraged people to seek brands that are hygienically packed, said Mr Pasuparthy. “Consymers are going for brands they can trust.”
The shutdown of butcheries in Bangalore that sell 90% fresh chicken also helped Nandu’s gain a competitive edge.
“I see a huge shift in customer behavior. There is psychological comfort in seeing a clean space selling chicken,” Mr Pasuparthy added.
He also highlighted that their RTE/RTC sales increased along with chicken as people snack more at home.
Mr Pasuparthy explained that their operations came to a standstill initially during the lockdown. Many staff returned to their hometowns leaving a skeletal staff running operations.
“The biggest challenge we have now is that people who went home cannot return. Public transport has been shut down and inter-state borders are closed,” he noted.
As of May 5, 32 out of Nandu’s 50 stores remained opened. Mr Pasuparthy added that some became distribution centers to reach households faster. Stores have also adopted social distancing rules with staff wearing protective gear.
Fast Food closes 97 KFC outlets
14 May 2020 – Fast Food Indonesia, the operator of KFC has closed 97 outlets due to the closure of malls during social restrictions to break the Covid-19 circuit. Read More »
Seasoning powder from lobster shell scraps wins innovation award
13 May 2020 – Seasoning powder made of lobster shell scraps taken from restaurants won the gold medal at the Seoul International Invention Fair 2019 in Korea.
Invented by a group of students from Thailand’s Thammasart University, the scraps, which are rich in astaxanthin, are processed into a premium seasoning powder with a number of health benefits such as anti-oxidation.
Astaxanthin has a wide range of benefits – it can boost the immune system, and reduce the risk of cardiovascular diseases and cancer, as well as degenerative diseases such as Alzheimer’s.
The team found a way to extract it and other bio-active compounds, phytochemicals as well as calcium from lobster shells while maintaining the flavor, aroma and taste using a high technology extraction technique.
Branded ‘Lobster Xanthin,’ the product has been patented and is ready for commercial sales
Japfa to lift performance of consumer foods division
13 May 2020 – Turning around its loss-making consumer foods division is one of Japfa’s main challenges. Despite being an established player in Indonesia with its So Good, So Nice, and Real Good lines of frozen foods, revenue declined 6.2% to USD 190.7 million in 2019 from USD 203.3 million in the previous year, as a result of increased market competition. CEO Tan Yong Nang said to lift the division’s performance, Japfa will rejuvenate the brand, expand its market position, implement cost-efficiency measures in supply chain and distribution, and refocus advertising and promotions.
Vietnam’s chicken imports up 150%
13 May 2020 – By mid-April 2020, Vietnam had imported more than 78,376 tons of poultry meat, an increase of 150% over the same period in 2019, according to the Ministry of Agriculture and Rural Development. The supply of poultry meat was mainly from the US, Korea, Brazil, and Poland. Le Van Quyet, Vice Chairman of the Southeast Poultry Association, said that since the beginning of the year, the price of white chicken has been lower than the cost of local production, and supply is abundant. The import therefore, is putting pressures on local farmers.
Thailand starts chilled chicken exports to Singapore
13 May 2020 – Singapore’s approval of chilled chicken imports from Thailand is expected to generate USD 3 million to Thai broiler exporters this year. Sorawit Thaneto, Director General, Department of Livestock Development, said Thailand has been exporting frozen chicken to Singapore for a long time. Recently the Singapore Food Agency approved shipments of chilled chicken stored under 0-4 degrees. “We are expected to ship 1000 tonnes of chilled chicken and duck meat to Singapore this year,” said Mr Sorawit, adding that this will be positive to the overall poultry export sector of Thailand
Covid-19 may lead to increased food security challenges in Asean
12 May 2020 – With Asean already facing food security challenges due to rapid urbanization and the growth of consuming classes, Covid-19 will likely exacerbate the region’s food security challenges in the short term, said a report by PwC.
Collaborative efforts between the food industry and governments will help keep supply chains open and minimize disruption of food manufacturing and distribution. The food value chain contributes USD 500 billion of economic output to the region, which is around 17% of Asean’s total GDP.
The report recommends labor supply protection, financial assistance for small businesses, and open borders for goods movement among the measures governments should take to protect supply chain.
In addition, workforce protection, customer and supplier outreach, inventory management and production flexibility are recommended for businesses to mitigate supply chain issues to ensure food security.
Thai chicken exports up 4% in Q1 2020
12 May 2020 – Despite the Covid-19 pandemic, Thailand has recorded a 4% increase in chicken exports in Q1, according to Anan Sirimongkolkasem, President of Thai Boiler Processing Exporters Association. He said exports throughout the year would be on par with 2019 of about 0.96 mt valued at USD 3.4 billion. Exports to China is expected to increase by about 40,000 tons after an additional seven Thai processors were approved by Chinese authorities. Exports to Japan and the EU that account for 80% of the total export by volume is stable but could be boosted when transportation restrictions are eased.
Leong Hup records higher sales of processed products
11 May 2020 – Malaysia’s Leong Hup International Berhad told Asian Agribiz that its broiler production has remained the same despite a drop in demand and prices. “There’s no change in our broiler supplies both for Malaysia and Singapore, but there is an increase in our sale and production of processed poultry,” Investor Relations Manager Victor Geh said. He added that no supply chain disruption was recorded both for broiler and egg operations (under Teo Seng Capital). “Teo Seng makes its own trays, so we don’t have an issue with packaging material,” he added.
Habits hamper transition to frozen meat in Vietnam
8 May 2020 – Though pork shortages in Vietnam have prompted policymakers to explore frozen meat imports, the solution still is not compatible with Vietnamese meat eaters, who prefer fresh meat.
Asian Agribiz spoke with Dr Nguyen Thi Hong Minh, Chairperson of the Association of Food Transparency (AFT) and former Deputy Minister of Fisheries.
Why should Vietnam consumers move to chilled/frozen meat?
Dr Nguyen: Warm or chilled/frozen meat is a personal choice. The problem is most Vietnamese consumers are not aware of the effects of refrigerating and preserving the nutritional value of food in hot and humid weather. This has resulted in a wrong perception toward frozen meat, and this is what we should work on.
How should suppliers move to frozen food?
Dr Nguyen: In addition to investing in cold storage, food preservation and meeting hygiene and safety requirements, businesses need to communicate with consumers to change perceptions. They should also work with industry to promote new products.
Vietnam’s middle class is growing alongside demand for novel, off-season and imported foods. Only refrigerated or frozen foods can meet that demand. With proper refrigeration, nutritional quality remains close to that of fresh food.
Post-harvest storage and preservation technology is necessary. Technology in freezing and refrigeration has improved, allowing meat and fish to be stored longer. However, habits and public awareness, especially among housewives will take time and effort to change.
Covid-19 increases demand for canned fish
8 May 2020 – The ongoing Covid-19 pandemic in Indonesia has created a growing demand for canned fish. Abdul Rochim, Director General of Agro Industry at the Ministry of Industry said the national stock of canned sardine and mackerel products currently amounts to 35 million cans. Besides being routed for exports, retail and online sales, canned fish is also distributed to the needy. The ministry noted that currently there are 718 fish processing units spread across various regions in Indonesia.
Marel offers solution for larger chicken fillets
7 May 2020 – As broilers get bigger and heavier, poultry processors are being forced to adapt their systems to accommodate them. To this end, Marel’s AMF-i HD breast cap filleting system is designed for current and anticipated broiler weights.
Based on the regular AMF-i, the HD has lifted its processing range at the top end. It incorporates AMF’s high intelligence, including a measuring system to which all downstream module settings adapt to cope with a variety of uncalibrated breast cap weights.
Marel’s AMF-i HD breast filleting solution was introduced at IPPE 2020 in January.
[amf marel] Marel is adapting to how the industry is raising chickens, reflecting customer needs.
Indian chicken market does an about turn as prices skyrocket
7 May 2020 – Chicken prices in India are skyrocketing after record low prices reported in recent weeks. Karnataka Poultry Farmers and Breeders Association, President, Dr Sushanth Rai told Asian Agribiz that prices had shot up to USD 2.37-3.3/kg in the weeks since the lockdown from USD 0.26/kg. “We still have a 40% drop in demand but we are also having farmers not placing chicks along with some culling,” he said. This has reduced availability of chicken and is driving up prices. Dr Rai expects that chick placements in late May will normalize the situation.
Philippines’ Pork Shop expands outside Cebu
6 May 2020 – The retail arm of Virginia Farms (VF), The Pork Shop, has opened its first branches outside Cebu Province. Two new stores in Iloilo City will provide fresh pork that is delivered daily.
The biggest integrated swine business in Central Visayas, Virginia Farms occupies a 360-hectare farm in Asturias, Cebu.
VF’s President Rolando Tambago, said the company chose to expand first to Iloilo City because of rapid economic development there. It is also located on Panay Island, with a significant number of pig farms.
Expansion through contract farms
VF is also setting up contract breeding and growing in Iloilo and other areas. Through its subsidiary, Virginia Farmers Solutions, the company will help local farmers improve productivity and efficiency.
Genetics, nutrition, technical and management support will be given to partner farmers. Pigs will be sold back at a contract price, assuring distribution channels.
“The contract farm pig meat will be channeled to our Pork Shop. Whilst the farmers are ensured a retail market, the customers will have our quality assurance,” Mr Tambago said.
Virginia Farms opened the first The Pork Shop outlet in 2008. It now has 43 branches in Cebu and intends to open another eight this year. On Panay island, which includes the provinces of Aklan, Antique, Capiz, Iloilo and Guimaras, the target is to have eight outlets by the year-end.
Chicken producers should invest in better packaging
5 May 2020 – Indonesian chicken producers should invest in better and more attractive packaging, according to German packaging equipment supplier Multivac.
Branded chicken carcasses in supermarkets are sold in 1kg clear plastic bags, while unbranded carcasses come in styrofoam trays wrapped with clear soft plastic. However, the plastic wrapping is susceptible to breakage from consumer handling.
Akbar Febriansyah, Customer Support Manager at Multivac Indonesia believes chicken producers should invest in better packaging to protect their meat and to give better appearances.
Mr Febrianyah urged producers to adopt “form shrink” packaging, as many have done in Thailand and Singapore.
“It offers many benefits. The carcass has better hygiene and a longer shelf life. Packing cost is reduced because styrofoam trays are not needed. The carcass looks more attractive because the packaging follows the bird’s form like a second skin,” he told Asian Meat Magazine.
“If needed, the pack can be equipped with an easy-open corner for simple and convenient opening.”
Form shrink packaging uses food-grade, stable and transparent plastic that can shrink and withstand punctures. It can be used with double-chamber vacuum packing and thermoforming machines.
“After the carcass is vacuumed with the special plastic, the packed carcass then enters a shrinking tunnel to activate the shrink properties and for seal seam,” Mr Febriansyah explained.
“Once this process is finished, the packed carcass then enters a drying unit. Then producers can print the packed carcass with their brand logos and product information.”
Mr Febriansyah said Charoen Pokphand Indonesia and Sierad Produce have shown interest in using form shrink packaging.
Options for portioned cuts
Mr Febriansyah said producers have three packaging options for portioned cuts. As well as form shrink, which is used by European producers to pack individual thighs or breasts, there is also skin packaging combined with flat trays. These are usually used to pack premium parts, such as breast, to show the form, texture and color of the cuts.
The third option involves modified atmosphere packaging (MAP) with trays, which many producers in Europe use as an alternative to the more expensive skin packaging, said Mr Febriansyah.
“MAP is perfect for use in marinated portioned cuts. The other benefit of using MAP is we can inject the trays with O2 and CO2 to make the meat color looks fresh—the vacuum process can make meat look pale. This is normal, but for retailers it’s all about presentation,” he said.
“All the three options feature longer shelf life, better hygiene and better presentation.”
Transport system for automated ready-meal production
4 May 2020 – German equipment manufacturer Weber has been promoting its machines for processing ready meals, a segment that is seeing demand go through the roof. Weber’s WeShuttle flexible transport system supports automated dispensing stations and manual loading areas.
All singular stations are connected through it to create a continuous product flow. WeShuttle has a flexible track which allows it to be integrated into any area to save space and enables individually customized line configurations that fit into any location and can be expanded through additional modules.
Thanks to an integrated buffering function, WeShuttle combines a variety of different portioning and filling tasks, to guarantee an efficient production flow. Having these steps in sync could save producers time and money.
An optional slicer can be equipped with a portion designer, so that all sliced portions can be realized in pre-defined shapes. This leads to an optimal portion setup in the center of the sandwich for better taste and appealing looks. The packaging line requires fewer operators, meaning more savings and better food safety. Cleaning the line is also quick and easy as the portion carriers can be removed effortlessly.
New initiatives from GrabFood to ensures safety, hygiene
1 May 2020 – To ensure safety and hygiene for its consumers, partner drivers and partner merchants, GrabFood in Indonesia has launched new initiatives. “We have introduced contactless delivery. To enhance food preparation standards and ensure food safety and hygiene, we use delivery statement cards to inform customers about the body temperature of everyone involved,” Head of Supply Management at Grab Indonesia, Reka Gayantika said.
Pussalla turns omnichannel retailer amidst lockdowns
29 April 2020 – Pussalla Meat in Sri Lanka has diversified its sales methods amidst the Covid-19 lockdown. Managing Director Dilshan Wewita told Asian Agribiz that a surge in phone orders lead the company to create a 20-staff call center.
“We were getting around 100 calls at a given time, which was more than I expected,” explained Mr Wewita.
In addition, they also launched a mobile app, ‘Pussalla Meat Shop’ to make ordering more convenient. A new partnership with food delivery platform PickMe has also been forged to increase deliveries.
Mr Wewita noted that while demand for chicken and other meats are still high, the issue was getting the products to customers. Unlike other producers, Pussalla had an existing network of physical stores which they converted into distribution centers eventually. Their staff were already capable of handling online orders.
Mr Wewita sees the challenges as a great opportunity for innovation. “We had to think differently as we still had birds in the farm, growing while all storage of frozen meat full,” he said.
He added they would continue using the app post-lockdown as customers have now had a taste of ordering convenience.
Starbucks China launching vegan menu
28 April 2020 – Starbucks has launched a plant-based menu in China that includes Beyond Meat lasagna and a Beyond Beef Spicy & Sour Wrap.
Ethan Brown, Chief Executive of Beyond Meat said, “We mark an important milestone as Beyond Meat launches in China, advancing our goal of increasing accessibility to plant-based protein globally.”
Dishes made with OmniPork and Oatly oatmilk are also being added to the menu. Analysts such as the Center for Financial Research and Analysis are predicting Beyond Meat to establish a production facility in region soon.
Zomato promotes contactless dining post-Covid-19
27 April 2020 – Zomato in India is preparing to face a post Covid-19 dining behavior via contactless operations. These new solutions are to win customers back into restaurants and help the industry bounce back. They include:
1. Contactless menu – scan a QR code on the table to explore the restaurant menu with dish and pairing recommendations
2. Contactless ordering – order through the app (you don’t need to talk to the waiting staff to place an order, or modify an order)
3. Contactless payment – once done, pay the bill via the app & leave the restaurant premises
These features eliminates the need for menu cards and bill books, two articles that are often touched by guests and are typically unsanitized.
Zomato explained, “We will add additional features on the app — such as the ability to order multiple courses, and the option to pay for yourself or the entire table — to ensure a hassle-free dining experience.”
In the long run, ‘contactless dining’ is viewed to reduce economic burden of restaurants. Less contact means less manpower costs and faster table turnover times.
Prompts on the Zomato app will also reveal hygiene records and allow customers to report deviations from self-reported data from the restaurants.
KFC vegan nuggets about to hit China
24 April 2020 – KFC will test plant-based chicken nuggets in Shanghai, Guangzhou and Shenzhen for a limited time this month, according to Reuters. The nuggets made by Cargill will be sold through a pre-sale coupon priced at USD 0.28 per five-piece. In the UK, it has launched the Zero Chicken vegan burger made with Quorn patties recently while several states in the US have been offering Beyond Fried Chicken since February.
Malaysian start-up uses cold chain logistics to help stranded suppliers
23 April 2020 – The movement restriction order in Malaysia left many fish and vegetables suppliers in a lurch. Photos of Cameron Highlands’ farmers throwing away their vegetables went viral. Hearing this, Founder and CEO of GoLog Malaysia, Ivan Chin decided to push his new platform quickly to serve those in need. GoLog is a cold chain online logistics and delivery platform that link farmers directly with wholesalers and other end-customers who would pay them directly first before produce is delivered.
“The farmers in Cameron Highlands run their operations in a traditional way for years. They plant the crops and sell them to collectors cheaply when harvesting time comes,” he said.
These “collectors” he added, had bargaining power because they controlled the logistics while the farmers were totally dependent on them.
“The collectors earned the biggest margin when they sell the vegetables to wholesalers or markets, such Pasar Borong Selayang in Kuala Lumpur,” he pointed out.
When the movement control order (MCO) was enacted, the collectors were reluctant to collect the vegetables and deliver their produce to the cities. This caused some to throw away their hard harvested goods.
GoLog sped up their beta version app and to make it available for farmers to easily take orders and distribute their goods. Essentially, it operates like Uber or Grab, where it does not own any vehicles but provides a platform to link the farmers, vehicles and customers.
Mr Ivan said, “It’s a cashless platform. Any customer who needs to use the logistics needs to buy credit, sort of like an e-wallet. The minimum top-up is USD 22 but to access the premier account, it is USD 680.”
Users can set-up a premier account supported by an inventory management system which allows the farmers to key in information about their products – the packaging size, category (dry, fresh, chilled or frozen) and other relevant details upfront. The system then would take over and handle the request for logistics every time, matching the farmers or fishermen with the right drivers or delivery method. To help with the current situation, the company also manually manipulated the system to give farmers a premium account without the USD 680 upfront.
The quick intervention was successful and word got around. “Farmers and fishermen from other places started contacting us to support them as well now,” Mr Chin added.
GoLog is working on raising a USD 1 million in seed funding to upgrade its complex AI technology and expand its reach to Singapore.
“We have engaged with investors but haven’t finalized anything yet. The process is slow due to the lockdowns in place while investors are also being cautious,” he added.
Malaysians are buying more fish online
22 April 2020 The sale of fresh fish and seafood by the National Fishermen’s Association (Nekmat) through its website, www.nekmatbiz.com.my, has seen a five-fold increase after the movement control order (MCO) was enforced.
Chairman Abdul Hamid Bahari said prior to the MCO, online sales amounted to about USD 4500/month but now it exceeds USD 23,000/month.
“A total of 5,983.72 kg of fish and seafood were sold with a total 1007 transactions,” he said.
He added the increase was due to problems faced by consumers going to wet markets while finding online purchases convenient. Mr Hamid commented that besides online sales via its portal, Nekmat also sells direct to customers through Facebook, with goods delivered by their runners.
“For direct selling through Facebook, 84,949.90 kg of fish have been sold, involving a total of 19,256 transactions and sales amounting to USD 91,000,” he said.
“We advertise fresh fish for sale between 8pm and 10pm daily and the purchased items will be delivered to them the following day,” he said, adding that customers can lodge a complaint if the items they bought cost more than the price listed by Nekmat on its Facebook page.
“Nekmat has a fish stock of 50 tons at all times, sourced from local fishermen from Perlis, Kedah, Penang and Perak,” Mr Hamid added. He also explained the delays that happened at the beginning of the MCO has been rectified with fish being delivered to customers in a span of 2-3 days.
Swiggy raised USD 43 million in funding amidst lockdown
21 April 2020 – Indian food delivery platform Swiggy has raised USD 43 million to branch out to other businesses apart from food delivery. The latest round of funding comes from new investors; Ark Impact, Korea Investment Partners, Samsung Ventures and Mirae Asset Capital Markets. Swiggy has raised a total of USD 1.42 billion across 11 rounds and has a valuation of more than USD 3.6 billion. Since the lockdown, Swiggy has faced many challenges in delivery in terms of staff safety and sourcing issues. Despite this, the company has looked to expand its grocery delivery services.
Fake chicken is not taking over real chicken anytime soon according to food experts
20 April 2020 – A recent blogpost at supermarketinyourpockets reassured that real meat consumption is growing and not about to be replaced by fake or cell-based meats. Professor David Hughes of Imperial College London and Miguel Flavian, consultant at GM&Co wrote while there is a global trend towards more climate-friendly foods driven by younger consumers, proteins such as chicken and pork still score higher on consumer plates. Some of the key findings in the post are:
• Plant-based protein is the largest protein category but it’s growing much slower than others;
• Eggs and dairy are increasing like an express train;
• Chicken, pork and fish/seafood dominate the overall meat category and are in very healthy growth (although, ASF will constrain supply growth in the short- to medium-term);
• Aquaculture is the fastest growing category – particularly for Asian-grown basa (pangasius) and tilapia;
• Wild catch fish is the slowest growth category with sustainable supply being a big issue;
• “Non-traditional” protein (composite category including “fake” plant-based meat and insects) is in spectacular growth but from a tiny base;
• Emerging Asia and Africa are the regions were consumption is in fastest growth with Europe and higher income Asia being the slowest;
• And China has the world’s largest total consumption share and this will continue through this decade.
• Chicken is produced abundantly, widely eaten by everyone on earth, cheaply/easily available and is versatile for different ways of consumption
Could “Fake Meat’ out-chicken chicken? Only if its performance on the consumer and, to a lesser extent, citizen attributes outperforms chicken. That’s unlikely to happen in a hurry. In the medium-term, plant-based meats and cell-based meats later will have a significant place in the overall market but only modest relative to the real thing. In the longer-term, cell-based meats may be the massive long-term disruptor. The article said we are a long way from seeing “fake meat” steaks, fillets and chops, but comminuted products such as burgers, sausages and nuggets are already with us and will only grow in market importance. Remember, there will be a veggie in the majority of households by mid-decade and the purchaser and preparer won’t want Brenda to veto the meal!
Vietnam’s cold storage demand doubles
17 April 2020 – Restaurant closures and the constraints in seafood exports have led to higher food inventory and a shortage of cold storage. Tan Bac Nam Co Ltd, a cold storage provider, told vietnamnews.com that demand for cold storage doubled last month, and some are struggling with an overload. The Vietnam Association of Seafood Exporters and Producers has asked the government for an incentive policy to support local enterprises to build new cold storage facilities.
Singaporean restaurateur promotes plant-based versions of local favs
16 April 2020 – There is no doubt Singapore is all onboard with adopting plant proteins on its menu. The recent reports of how both local and international companies are heating up the race is good evidence of that. Not to mention how even Temasek Holdings, the Singapore-government owned investment company has done multiple rounds of funding for Impossible Foods. It is inevitable that companies such as Impossible Foods will be manufacturing soon in the region.
Now, the players on the ground such as the Prive Group, which owns many food establishments on the island is vigorously promoting plant meat dishes. Yuan Oeij, chairman of The Prive Group is heralding a new era of Singaporean food such as chicken rice, transitioning into vegan meals. The vegan version of chicken rice at Prive, substitutes chicken with Heura, a plant-based alternative that has a fibrous structure and similar taste.
“Veganism is more of a philosophy of reducing animal suffering and not exploiting animals. The reason I became vegan is because I did not want to be a part of this, at least in my personal lifestyle choices,” he said.
Not wanting to stop eating his favorites since he became a vegan, he decided to transform dishes such as chicken rice and beef hor fun into vegan fares. “Chicken rice, lamb biryani, bak kut teh – these were some of my top favorites because of my childhood memories of eating them. So I started to make plant-based versions of these dishes,” he said. Read More »
Nuggets and sausage soar as fresh chicken drops in Malaysia
15 April 2020 – The movement control order due to Covid-19 in Malaysia has had an effect on fresh broiler as consumers are switching more to processed poultry products. Integrated poultry producer CAB Cakaran Corp Bhd said its broiler chicken division has seen some impact, as consumers are buying food with linger shelf life, especially frozen food.
While sale of fresh chickens has dropped as markets, hotels and restaurants, (the main selling channels) are now operating at minimal levels, frozen chicken RTCs has picked-up notably. CAB’s Managing Director Chuah Hoon Phong told a local newspaper that the group’s value-added food products division however is currently running at full capacity.
“We see a spike in demand for our nuggets, sausages, burger patties and deli meats,” he said. “Value-added products usually command three to four times the margin of broiler products.”
CAB said it is working to ramp up its value-added products capacity by 50% to 1,500 million tons a month from the current 1,000 tons, to meet the demand.
Rise of sophisticated, engineered foods in Asia
14 April 2020 – By 2050, the population of Asean is slated to reach 700 million and its food demand estimated to increase by 40%. Some countries such as Singapore is already strategizing to achieve food security without expanding/using crop or pastureland while reducing greenhouse gas emissions. Food technology has gained traction where scientific engineering of food focuses on increasing its availability, access and quality.
High nutrition foods such as ‘functional foods’ (eg energy boosting and weight management food products), and ‘high-value’ agriculture food products (eg organically grown and fair-trade food products) are also becoming increasingly popular.
Furthermore, between 2016 and 2017 there was a notable increase in non-animal sources of protein being consumed by both, urban Thais and Indonesians, who believe that non-animal protein is healthier. According to a 2018 report by global accounting organisation, KPMG and Australia-based Commonwealth Scientific and Industrial Research Organisation (CSIRO), daily protein consumption in Asean has grown by 50% over the past three decades, contributing to an alternative protein market expected to be worth USD 5.2 billion by 2020.
Globally, there is a shift in the way urban populations consume food – whether it is organically sourced, or genetically modified. Today, food technology is fast becoming a mainstream focus as people in general want to know more about the various foods that they consume.
Asia is increasingly investing in plant-based proteins
13 April 2020 – Although meat and seafood consumption is projected to soar in Asia, fueled by growing middle classes in booming economies, environmental damage due to farming is also being calculated. Thus, there is a slight rise in the trend of plant-based proteins as companies such as Green Monday with its Omnipork and CP Foods rolling-out vegetarian/vegan options.
Demand for plant-based meat is a budding trend in Asia, but is nevertheless rising by around 30% annually, particularly in developed markets such as South Korea, Hong Kong and Singapore. US alternative meat titans have already seen the opportunity in Asia, with Impossible Foods seeking to establish a presence in China and its rival Beyond Meat, planning to open a production facility in the region.
Meanwhile, Singapore-based startup Sophie’s BioNutrients is working with scientists at a local university to grow microalgae in nutrient-rich soybean residue, a waste product from the food processing industry. They plan to convert the algae to protein powder, which will then be used to make imitation seafood products, such as fish balls and crab. Singapore government owned investment company Temasek Holdings is one of it’s investors with a USD 700000 stake in it. Temasek is also a multiple round investor for Impossible Foods, which is worth from USD 4.8 billion.
Another Singapore startup called Karana is using jackfruit as an alternative meat for dumplings and shredded meat varieties. It is also developing buns filled with imitation barbecue pork to mimic a mainstay of “dim sum” restaurants—where customers choose from an array of small dishes.
Alternative protein sources, especially plant-based is not going away anytime soon as Asia is increasingly being targeted as the next market after the US and Europe.
Multifood company PepsiCo adds plant protein in its portfolio
10 April 2020 – PepsiCo may be more obvious for its popular Pepsi cola brand but it is also a multifood company that dabbles in snacks. Now, it has gone further by acquiring China snack firm Baicaowei for a cool USD 705 million. Baicaowei is claiming a “new era of meat” with the launch of its plant-based sausage snack this year.
The firm, otherwise known as Be & Cheery, produces the sausage snack from non-GMO soybeans and twice distilled Konjac powder, which is applewood smoked at the final stage of production, in a method which the company says is unlike any other used for vegetarian meats in China. According to Food Navigator, the texture is reported to be just like meat with a marbled appearance.
Baicaowei, which translates as “taste of 100 plants”, is targeting the young adult market in China who are increasingly becoming more aware of health and environmental issues. According to statistics from South China Morning Post, the Chinese vegan market is expected to rise by more than 17% from 2015 to 2020.” This implies a vegan population of over 200 million by 2020.
Indonesia’s meat industry stifled by Covid-19
9 April 2020 – Asian Agribiz spoke to the meat industry players recently on how the Covid-19 spread and its control measures have impacted their business. Prices of imported frozen beef and buffalo meat have increased, according to Ishana Mahisa, Chairman of the National Meat Processors Association. “Frozen beef from Australia is now USD 5.21/kg from USD 4.45. Frozen buffalo meat from India is up to USD 4.58 from USD 3.56/kg,” he said, adding that every month, the association’s members need around 2000 tons of red meat.
The meat processing industry has also felt the impact of Covid-19 on China as sausage supply casings, especially cellulose, and food ingredients from the country is limited. “It has impacted the availability of those products in Indonesia,” said Mr Mahisa. “Delivery has been delayed, but we expect it will arrive in late March.”
Meanwhile, native chicken producer Sumber Unggas Indonesia said demand for native chicken meat from supermarkets in Greater Jakarta has increased. “Demand has increased by 150% since the third week of March. We normally sell 800-1000 carcasses/day, but now we’re facing demands up to 2000-2500 carcasses/day,” said Febroni Purba, Marketing Manager.
However, this has not raised prices. A 600g carcass retails for USD 2.44-2.50 while the 700g is around USD 2.68-2.74. On the other hand, the government’s recommendation on social distancing and remote work has caused sales at many Padang restaurants in Greater Jakarta to decline. Since native chicken meat is on their main menu, producers like Sumber Unggas Indonesia are also impacted. “Restaurant owners can do nothing as people are afraid to eat outside and are opting for home-cooked meals,” said Mr Purba.
The pandemic has also affected demand for pork in Surabaya, East Java, according to Andrew Djuana, Managing Director of Sumber Pakis, a pig producer. He admitted the demand decline has impacted its revenue from sales of fresh and frozen pork and RTE and RTC pork products. “ASF has made people afraid to eat pork. Covid-19 has made it worse,” he said.
Another US plant-based start-up eyeing Asia expansion
8 April 2020 – Plant-based protein start-up Nature’s Fynd has secured a USD 80 million of funding and is preparing to expand into Asia. New investors include former US vice-president Al Gore while Bill Gates and Jack Ma were already on board. The four-year old food tech company is setting to start production in Chicago soon. The latest funding round comes after the African swine fever and Covid-19 caused disruption in meat supplies, highlighting plant proteins as sustainable and stable. Nature’s Fynd is targeting regulatory approval from China and Hong Kong within the next 18 – 24 months since these countries are increasingly committing to combating greenhouse emissions from traditional husbandry practices. Read More »
Sri Lankan poultry companies forced to move online
7 April 2020 – The ongoing curfew in Sri Lanka forced many poultry companies to expand online sales and home deliveries for chicken. The nation has been under curfew since 20 March with only retailers allowed for meat deliveries. Poultry companies such as Pussalla Meat Producers and Maxies and Company quickly moved-on to delivery sales. Others who supply to retailers had to depend on agent networks.
Maxies and Company, Managing Director, Nipuna Perera told Asian Agribiz,“We take orders via Whatsapp as it’s convenient and so far orders are non-stop.” He noted that on average, the Whatsapp group would clock in two orders/minute.
The company has also set-up two distribution centers; one in Wennappuwa and another in Colombo to cater to the Western Province, which is the most populated and severely affected from the curfew. Logistics are complex and companies like Pussalla have taken to driving their trucks around certain areas targeting neighborhood sales to save cost.
For Maxies, home deliveries is not just about survival but a proven success. Mr Perera said they would build on the current system to continue online orders and home deliveries even if curfew is lifted. “Demand will definitely fall once the curfew lifts but the potential here is huge. People are getting used to this now,” he said.
Meanwhile, Crysbro has taken to supplying direct to retail chains and working with their agent network for sales. Marketing Manager, Amores Sellar told Asian Agribiz that they save on valuable resources by working with existing online retail networks. All major grocery chains in the country have adopted to online sales due to dropped store visits.
Big Basket acquires DailyNinja to expand food delivery in India
6 April 2020 – Bangalore-based online grocer Big Basket has acquired local milk delivery app DailyNinja. This will expand its capacity for food delivery. This will help ‘Bbdaily’; its micro delivery business focused on daily essentials. DailyNinja, founded in 2015, used to operate a subscription model with options for regular grocery deliveries. The need for online food delivery has become essential in India as the country went into shutdown on March 25.
Thai meat plant turns to online sales
3 April 2020 – Fastfood All, a cutting plant in Bangkok, is turning to online sales to compensate for losses as restaurants, its major customers, were ordered to close to prevent the spread of Covid-19. “Since the restaurant closure took effect last week, all customized cuts prepared for our customers were left unsold. At first, we sold them at discount via Facebook Live for raising money to buy hand sanitisers and face masks for hospitals. But we received overwhelming response and decided to proceed with online sales,” Witthawat Prajantasen, Fastfood All’s Managing Director told Asian Agribiz.
Food producers, retailers go online to boost sales in Philippines
2 April 2020 – Philippine food producers and retailers, big and small, have turned online to help boost sales during the lockdown period. Consumers are forced to stay at home, faced with regulations that make going to supermarkets and stores difficult. Furthermore, logistical problems prevent some stores from restocking regularly. As such, more consumers are choosing to have their food or meals delivered. Available products range from rice, raw meats and vegetables to ready-to-eat complete meals.
Delivering meals during lock down a logistical nightmare in Sri Lanka
1 April 2020 – Sri Lankans crave for more ready-to-eat (RTE) meals during the current lockdown but companies are having a hard time delivering them to customers.
Gourmet Lanka recently promoted their RTE range as the best option for families stuck at home during the lock down. “We have been inundated with requests for meals and demand has grown overnight,” said Gourmet Lanka, Managing Director, Roman Scott to Asian Agribiz.
The biggest hurdle however has been getting delivery companies to pick up the meals and deliver to customers. Food delivery companies such as Uber have shut down on the island whilst local company PickMe struggles to cope with demand.
“We have a distribution problem. This is a big opportunity for companies which deliver only food to step up,” he said.
Gourmet Lanka like many other food companies are struggling to find delivery partners to get their product out during curfew. The most immediate solution has been to turn their franchise ‘Coffee Bean and Tea Leaf’ in Colombo to a distribution center, from where customers can pick up their orders. This would be possible only during the brief windows the government grants during curfew to stock up on food. Thus far, no window has been announced for the districts of Colombo, Gampaha and Kaluthara.
Food biotech firm in Singapore joins the plant-protein race
31 March 2020 – Local foodtech startup Life3 Biotech will launch Singapore’s first integrated agri-food pilot facility to produce 1,200 to 1,800 tons of a plant-based protein annually. Made of legumes, grains and mushrooms, the product is called Veego.
Supported by both Singapore Food Agency and the Singapore Land Authority, the 50,000 sqft facility located in Paya Lebar targets to produce in the next few months. Initially, the company will focus on marketing directly through a B2B model but plans are underway to extend distribution directly to consumers, as well as to horeca services.
The official launch is set to happen only at the end of 2020, while plans to start another bigger production facility are also underway. That facility is set to reach out to nearby schools, retirement homes and community service center offering community outreach to help educate people in switching to plant-based.
Founder Ricky Lin told Business Times Singapore, “Over the past few years, the alternative protein market has been growing rapidly, and global competitors have started entering the Southeast Asian market. This is the best time for us to enter the market as well. We want to reshape Singaporeans’ thinking towards sustainable food sources and create more job opportunities for locals in this emerging industry. With an actionable roadmap we have set up to achieve currently, we we can contribute positively towards Singapore’s drive towards sustainability and food security.”
Some impact of Covid-19 on the meat processing equipment sector
30 March 2020 – Marel is systematically building up spare stocks to fulfill needs across its locations while maintain accurate delivery. Its supply network is established in all markets, and its ability to respond locally is strengthening. It also continues to support customers both on-site and remotely and has made provisions to scale up its global help desk as increased remote technical support becomes necessary.
Provisur has ensured its technical service telephone support will continue to be available as usual. Its service technicians will be able to travel within their home countries for critical service needs.
The company is also leveraging a range of technology that will enable its technicians to remotely troubleshoot and guide customers’ maintenance staff through most service-related issues.
This includes its new Virtual Technician Program (VTech) that is being rolled out in North America and select locations and product lines globally. While this program is still in beta testing, it has decided to accelerate its launch.
After cancelling its participation in major exhibitions and seminars due to the pandemic, ProXES Asia Pacific decided to commence product demonstrations with live streaming via YouTube starting from early April.
Bühler Group meanwhile is more adventurous. In anticipation of the Interpack exhibition cancellation, it has created the first virtual Bühler Consumer Foods event where on May 11-15 its customers can join its digital booth and discover its solutions in a virtual space.
Vietnamese street food franchise targets 500 outlets this year
27 March 2020 – A start-up branded EM + has opened its first 10 sales points in Hanoi. The brand features Vietnamese hottest street foods including Vietnamese-style sandwich (banh mi), savory sticky rice (xoi man). It aims to become the first brand to build a street food culture in Vietnam. Do Huong Ly, the founder of EM +, said this is a symbiotic model, using up the excess space at stores of well-known brands such as Golden Gate, Otoke Chicken and Mr Bean. The goal is to help increase the value and income of existing F&B stores and chains. EM + aims to develop 500 points this year, 3000 points within three years and a further 200,000 points across Southeast Asia.
Silver lining for Malaysia’s integrated pork supplier amidst Covid-19
26 March 2020 – Asian Agribiz reported earlier that restriction on movement due to Covid-19 might have an impact on African swine fever (ASF) entering Malaysia. This was mentioned in an interview with Universiti Putra Malaysia’s Associate Professor Dr Ooi Peck Toung back in February.
“The lack of people movement internationally, especially tourists might just save Malaysia from the African swine fever,” he said. He told Asian Agribiz that incidences of smuggled pork products will decrease with this development. Malaysia does not have ASF currently and the effects of Covid-19 might even help the pork industry with longer shelf life products.
With the movement control order keeping Malaysians at home, integrated pork farms such as Chau Yang Farming (CYF) sees a silver lining to diversify their pork products via different distribution channels. Liam Wei Hooi, Assistant Vice President of Makin Jernih Group which owns CYF as well as Tip Top processing plant and AA/An Xin meat shops said ready-to-cook (RTE) and ready-to-eat (RTC) production has increased. Also, to stock them up on e-commerce platforms such as Lazada or Shopee will help push sales.
“We not only increased production but our plan to launch new flavored marinated products are well on target. We will launch six new items to add to our current 17 range, which includes Black Pepper, Teriyaki, Hochujang and BBQ Loin Steak and also Boneless Soy Pork Knuçkle and Savory Minced Meat RTEs,” he said.
Mr Liam added that fresh pork supply from the farm is at normal production rate and no disruption in raw material or supply chain has happened. “In fact, we have been supplying to other pork shops as well to expand our customer base,” he said.
Malaysian RTE producer sees spike in online sales
25 March 2020 – The Malaysian government’s movement control order (MCO) got consumers stocking up on ready-to-eat meals. “There is a spike on online sales in the last few days, especially after the order came into effect on 18 March . We have scaled-up production and halted exports,” Ezee Foods Chief Operating Officer Syed Aziz told Asian Agribiz. He added that fresh supplies are ongoing without disruption with plenty of sources in hand. “As for our raw and wet materials such as poultry, seafood and other meats (sheepmeat), we have a consistent supply. Our concern is packaging materials which comes from China. We have had disruption there for the last three months due to the Covid-19 lockdown and we only have stock that might last a few more weeks,” he said. Ezee works with Shopee and Lazada as their main e-commerce partners.
Kemin’s new antimicrobial solution prolongs meat and RTE shelf life
24 March 2020 – Kemin Industries has launched a natural antimicrobial solution, BactoCEASE NV that delays the bacterial growth in meat products. It is also proven to keep total viable count of microorganisms within the regulated standard.
The natural antimicrobial replaces synthetic solutions to meet the growing consumer demand for clean-label ingredients. It can also extend shelf life of food products just as effectively as synthetic preservatives without negatively impacting the product’s texture or flavor. In addition, it can replace sodium lactate, sodium diacetate and other artificial antimicrobials in food production. Meat products tend to have a short shelf life because they are highly susceptible to deterioration in quality and contamination by foodborne microorganisms. These factors can cause biological and chemical changes in meat, leading to food safety concerns.
The solution is suitable for use in both ready-to-eat and cooked meat products, such as marinated meat, freshly cut meat and processed meat. In a study conducted by Kemin customers, the solution extended ready-to-cook meat products’ shelf life by an additional 80%. This extension in shelf life allows food manufacturers to gain cost savings in terms of food waste, resource allocation and supply chain efficiency.
According to Michelle Lim, President of Kemin Food Technologies – Asia, BactoCEASE NV highlights Kemin’s commitment to sustainably transform lives around the world. The antimicrobial shelf-life solution helps ensure food safety for people, reduces food waste for the planet and, thus, provides assurance of quality and safety to food brands and businesses.
Local cloud kitchen entrepreneurs raise Series B funds in Malaysia
23 March 0202 – Malaysia’s cloud-kitchen startup Dahmakan said it has raised USD 18 million in a Series B funding round led by Rakuten Capital. Other investors include White Star Capital, JAFCO Asia, GEC-KIP Fund, and Korean food delivery unicorn Woowa Brothers. Existing investors Partech Partners, Y Combinator and the former chief executive of Nestle Germany also participated in the round. This brings its total funding raised to upwards of USD 28 million.
The fresh funds will be used to further build its in-house operating system, which manages the startup’s entire value chain, from food product development to delivery from its distribution kitchens. “By combining the entire value chain and removing the middleman, we capture the higher-quality and better operational efficiencies needed to be able to offer our customers a better-value product,” said Chief Executive Jonathan Weins, who is also a former foodpanda executive.
Vietnam’s RTE sector finds opportunities amidst Covid-19 crisis
20 March 2020 – Vietnamese businesses in the food processing industry are operating at full capacity to serve the increasing demand for ready to eat (RTE) products. Vissan JSC, for instance, has mobilized an additional 100 employees to increase production in its food processing factory in Ho Chi Minh. In addition to providing shopping centers and supermarkets in Ho Chi Minh City, Vissan also has to prepare supplies for convenience store chains. “The processed food with longer shelf-life increased by nearly 10% compared to last year. The main reason is the psychology of people buying goods to stock due to the limitation to crowded places during the epidemic season,” said Deputy General Director Phan Van Dung.
Asian entities pumps Series F funds into Impossible Foods
19 March 2020 – The Singapore government-owned Temasek Holdings is one of the participants in the Series F funding round for plant-based Impossible Foods. A further USD 500 million investment led by South Korea’s Mirae Asset Global Investments brings the company’s worth to USD 1.3 billion. Other investors in this round included US-based Khosla Ventures and Horizons Ventures. CFO David Lee is confident of plant-based food growth amidst the negative global market effects of the Covid-19 outbreak. “We have the means to withstand short-term shocks and realize our long-term mission,” said Mr Lee. The new round will be used to invest in research, scale up manufacturing, grow the company’s retail presence and presence in international markets, and popularize its pork and sausage products.
Vietnam’s RTE sector expects an increase of 10% thanks to Covid-19
18 March 2020 – Under the effects of Covid-19 epidemic, Vietnamese food processing enterprises saw the number of orders sharply increased. According to the Ho Chi Minh City Food Association (HFA), in the first two months of 2020, the production of processed food has increased by 20% on average over the same period in 2019. Processed foods that have long shelf-life such as dim sum, springroll, canned food, recorded a spike in demand and thus spurred the supply. Especially, for enterprises producing instant noodles, quantity orders for both domestic market and export increased by 50%. The HFA forecasted that the processed food sector’s growth rate will increase by 10% in 2020.
Food delivery can keep restaurants in business during Covid-2019
17 March 2020 – Indian food delivery company, Swiggy has introduced a ‘no-contact’ delivery option amidst the spread of Covid-2019 in India. The company announced that customers who pay online can request for the food to be left outside their door, so they don’t have to come into contact with any of the drivers.
With Covid-2019 restricting movement and public gatherings, food delivery can become an important tool for restaurants to survive. Swiggy is also providing free medical consultations to its drivers and educating them about important hygiene regiments to keep the virus at bay.
The number of positive Covid-19 cases in India jumped to 75 March 12. India has not reported any fatalities so far.
If you sell meat, make sure you package it ‘green’ – lessons from South Asia
16 March 2020 – Increasing number of poultry companies in South Asia are looking to invest in sustainable packaging. The trend is driven by customers demanding that their food also be environmentally sustainable.
In Sri Lanka, New Anthoney’s Farm announced their latest concept ‘Haritha Hari’ (Doing Green Right), where they will convert their operations to be more environmentally sustainable.
New Anthoney’s Farm, CEO, Neil Suraweera, told Asian Agribiz that the company was recently awarded the ‘Greenhouse gas verification statement’ from Dutch-based Control Union Certifications. The certificate recognized its initiatives in reducing greenhouse gas emissions. This includes adopting solar energy, energy saving practices, reduction in paper usage, responsible waste disposal systems and introducing compostable packaging for its chicken.
“Our plastic and polythene packaging of raw chicken has been replaced by corn-based pulp packaging. This can withstand blast freezing and is compostable,” said Mr Suraweera. He added, “You can also feed it to cattle once you’re done.”
Similarly in Pakistan, P K Meat has moved into paper pulp packaging for its RTE/RTC products cutting down on all plastics used in packaging. P K Meat, Chief Executive/Executive Director, Saqib Butt told Asian Agribiz that whilst the packaging in direct contact with the food was biodegradable, customers were also given incentives to return the paper boxes the food was packed in, “We then send these to a recycling plant. So, all parts of the package are recycled or composted,” he said.
P K Meat’s investments in environmentally friendly packaging is also driven by the Pakistani government’s move to ban all single use plastics and packaging. Islamabad, the country’s capital has already implemented the ban.
Bonchon Chicken to rollout big-time in Thailand
13 March 2020 – Bangkok-based Minor International (Mint) has bought 70% stake (worth USD 79 million) in the master-franchise rights holder of Bonchon chicken in Thailand. The deal sees Minor take controlling interests in Singapore’s Spoonful Pte and Spoonful Thailand, which will drive future expansion of the South Korean fried-chicken chain in Thailand.
The transaction leaves Mint as the effective operator of Bonchon chicken in Thailand and follows its USD 66 million purchase of Chicken Time last November, which has 40 outlets across the nation. Mint said it now owns long-term exclusive territorial rights and the ability to expand or sub-franchise Bonchon chicken in Thailand. It also plans to grow the store network to more than 150 restaurants throughout the country by end of 2024, representing a five-year CAGR of more than 25%.
“This investment emphasizes our strategy to enhance our portfolio offerings and further strengthen the restaurant business in Thailand,” said Minor Food CEO Paul Kenny. “With almost 10 years presence in the country, Bonchon brings a highly loyal customer base of Thai millennials and Generation Z, which we will further build on.”
The expansion strategy will focus on shopping centers and community malls, along with delivery-format stores to capture the fast-growing delivery market. With only two stores outside the nation’s capital of Bangkok currently, key cities in the regions will be targeted as well. Even with the effect of Covid-19, sales of Bonchon chicken in Thailand have proven resilient supported by strong delivery sales.
Ayam Jepang Crispy targets for 1000 outlets this year
12 March 2020 – Fried chicken snacks sold at USD 0.69-1.04 per portion are gaining popularity in big cities in Indonesia. One of the players is Ayam Jepang Crispy (AJC) that offers crispy fried chicken cuts with different flavors such as spicy, mayonnaise, teriyaki and black pepper. Founded late last year, AJC only needed three months to open 154 mini outlets in Greater Jakarta and other big cities in Java due to positive consumer response. Owner Abdulah Tarmizi said he targets to open 1000 mini outlets by end this year through a franchise system.
Indonesian seafood association wants members to scale-up seafood ready meals
11 March 2020 – Chairman of the Indonesian Seafood Products Processing and Marketing Association, Budhi Wibowo is jealous that convenience store shelves are dominated by chicken and beef-based ready meals. “It’s a homework for us to work on,” he told Asian Agribiz. Together with encouraging its members to scale-up seafood ready meal production, the association is also helping to finish the said homework. “So far, we’ve met seasoning producers to help our members formulate quality seafood-based ready meals with the right, delicious taste. We’ve also asked packing equipment suppliers to help with packing methods and packaging options. But the most important thing we’re addressing is the price of seafood used, which must be comparable to the price of chicken,” he explained.
JBS is latest entrant in plant-based protein competition
10 March 2020 – Brazilian company JBS SA is one of the largest (by sales) meat processing company in the world. It factory processes beef, chicken, pork and by-products as well. JBS USA, through its start-up unit Planterra Foods, is now launching its own line of plant-based protein products such as alternative patties, ground meats and flavored meatballs in April.
These meat substitutes under the Ozo brand are made using a proprietary blend of pea and rice protein fermented by shiitake mushrooms. The line is designed to offer more food choices to the growing flexitarian market, retailing between USD 5.99 and 7.99/package. The line also is expected to be available to foodservice and retail clubs later this year.
The products contain up to 22 grams of protein per serving and have no cholesterol and less fat, calories and saturated fat than 80% lean ground beef. The move by JBS USA to enter the alternative protein arena follows the arrival of similar plant-based proteins from Cargill Inc, Tyson Foods Inc and Marfrig Global Foods since mid-2019.
Gourmet Lanka readies for export markets with international award recognition
9 March 2020 – The Malaysian Halal Consultation and Training Agency presented Sri Lanka-based Gourmet Lanka with an award for maintaining high standards of hygiene and Halal compliance, two years in a row.
Compliance Manager, Dilka Perera told Asian Agribiz that this year they scored very high marks for maintaining the required standards. “We also achieved ranking similar to UAE airline catering units,” she added.
Scoring another victory, Gourmet Lanka also passed the international production audit of global fast food chain Pizza Hut. With this assurance, the company expands its pizza manufacturing and dessert production capabilities.
“We can now export to anywhere in the world,” was stated on the company’s social media site. Chairman and Managing Director, Roman Scott told Asian Agribiz that he saw great potential for Sri Lanka to be an export hub for ready-to-eat food and beverages. “We have great raw materials on the island. What we need is good R&D for value addition. My goal is to eventually be able to export food from here to Western markets,” he said.
Covid-19 outbreak not a deterrent for Beyond Meat’s Asia 2020 vision
6 March 2020 – Beyond Meat’s head Ethan Brown has reaffirmed the company’s mission to expand its manufacturing capabilities to Asia, despite potential disruptions associated with the Covid-19 outbreak that has global commerce reeling. “This is just a moment in time for us. It’s an opportunity for hyper growth, so I’m looking very seriously to Asia,” he said during a business interview recently. “I made a commitment that we’re going to be producing in Asia by the end of this year. We’ll do that regardless of this health epidemic occurring right now,” he reckoned. Beyond Meat wants to open production facilities in Asia in 2020 in an effort to penetrate the market in China. The company already sells its faux-meat products in Taiwan, Singapore and Hong Kong. It sees in China an opportunity to take advantage of a market, which has been forced to open-up. This is in view of the African swine fever depleting the country’s pork supply, which more than doubled pork prices by end of 2019. China presents a golden opportunity for companies such as Beyond Meat to seize.
“I came out of the fuel-cell industry. If there had been a disruption to the internal combustion engine manufacturing infrastructure where 25% disappeared overnight, we’d be going bananas trying to leapfrog and put hydrogen or electric drive technology in its place,” Mr Brown outlined. “That’s our opportunity right now. We have to be active in China, regardless of what’s going on with this novel virus epidemic,” he stressed. Outside of the Asian region, Beyond Meat expects to have a new European production facility in partnership with Zandbergen World’s Finest Meat up and running by the end of March, he further added. The Netherlands plant will be the company’s first outside of the US.
Indian government asks online food platforms to keep it clean
5 March 2020 – Online Food supply aggregators and food supply operators are feeling the regulatory pinch in India as Punjab steps into control of hygiene standards in the supply chain. The Food and Drug Administration (FDA) of Punjab has imposed a yearlong ban on online food supply aggregators and food business operators on food with no hygiene rating. The government said the move was to prevent customers from getting bad quality food. The order is to come into effect as of April 30, 2020. Authorities complain that online food delivery platforms in India have been ignoring their recommendations to source food only from certified food operators. Last year, online platforms were asked to get their food business operators registered with the FDA and rated for hygiene. Despite two deadlines, the online platforms had shown reluctance to take any action. There are 100,000 food outlets in Punjab and of this 5,000 are registered with online food delivery companies. Online food delivery platforms have been growing steadily in India with companies such as Swiggy and Zomato – alone growing threefold in 2019. The two companies process close to 2.6 million orders/day and have raised funding for further expansions.
Go-Food and partners challenge Indonesian culinary players to step up their game
4 March 2020 – Digitarasa, a business accelerator program founded by Gojek’s Go-Food, as well as celebrity chef Arnold Poernomo and CEO of local coffee chain Kopi Kenangan, Edward Tirtanata, have encouraged food and beverage entrepreneurs in Medan, North Sumatra, to step up their game.
The program is aimed at developing culinary startups nationwide, offering participants a boot-camp, business matchmaking and a festival. Registration for the Digitarasa program is open on digitarasa.id from 24 Feb to 6 March. The organizers are set to select 15 start-ups, then hold a boot camp for them. By the end of the program, the selected start-ups are then slated to join a festival on 2-3 July.
Meanwhile, Digitarasa went to Medan for an offline training session for local entrepreneurs. Gojek Group Chief Food Officer Catherine Sutjahyo, together with Mr Poernomo and Mr Tirtanata were among the culinary business experts that attended and participated in the session. Rendy Ariestanto, a local culinary businessman specializing in vegan food, was among the participants.
“I want to develop my business, so I joined the Digitarasa program,” Mr Ariestanto said. The Medan session was the first offline meet-up convened by the Digitarasa program. Ms Suthjahyo said her team had recognized the challenges in business management, marketing and capital faced by small and medium-sized enterprises after partnering with them over the past five years.
“With sustainable technology and innovation, we’ve become a bridge for food enterprises’ needs. Go-Food has transformed itself from a food-delivery service into an enabler, which fully supports SMEs in becoming competitive players in the culinary industry,” she added.
GoFood merchants were estimated to contribute USD1.29 billion to the economy in 2018, according to a study by the University of Indonesia. As a professional chef and a restaurateur, Mr Poernomo said he understood the difficulties faced by most food and beverage entrepreneurs in the country. “Flavors in Indonesia are abundant as we are very diverse and culturally rich. The richness in flavor is a potential attribute that we can use against foreign culinary players. Digitarasa plays the role of a mentor and an assistant, which can help our cuisine to compete at international levels,” he added.
Meanwhile, Mr Tirtanata whose Kopi Kenangan has received global investment, said he hoped he could transfer his knowledge into building the local coffee chain’s brand to the participants of the Digitarasa program.
GrabKitchen Philippines helps food providers enter into new markets
3 March 2020 – Grab has opened its first GrabKitchen in Makati City, Philippines. The latest service lets app users order food from different vendors under a single transaction. More so, it will help food players to enter into new markets for better exposure. 24 Chicken is a chain of food stalls that serves Korean chicken. Opened in 2017, by three entrepreneurs originally from Beijing, China, the chain currently has 10 branches, all near schools and universities in Manila. In order to increase sales, the business partnered with GrabFood almost as soon as the service became available. According to Mark Gerald Ong, one of the owners, about 40-50% of revenues comes from deliveries.
It is no wonder the first GrabKitchen partner vendors are 24 Chicken along with Mister Kabab, Omakase, Recovery Food, and Frank & Dean Coffee. App users can access the menu under ‘Grab Kitchen – Glorietta 2’. There is also a dine-in option in which customers order through a self-order kiosk in the store. The company said it will open at least four more Grab Kitchen locations in the country in the next few months.
Sierad, Wahyoo launch 100 fried chicken outlets in Greater Jakarta
2 March 2020 – Poultry integrator Sierad Produce and digital-based food stalls empowerment startup Wahyoo have launched 100 ‘Ayam Goreng Bikin Tajir’ fried chicken outlets in Greater Jakarta. They are confident the business will receive positive feedback from consumers and also return good profits for outlet partners. With that in mind, a further 1000 outlets are planned by end of the year according to Andre Manuhutu, VP of the fried chicken business. Sierad’s Managing Director – Foods, Dicky Saelan also said chicken meat for the fried chicken is of good quality as it is processed at Sierad’s international standard and halal certified processing plant.
Nugget production is costly and has odor pollution issues
28 February 2020 – There are less nugget than sausage producers in Indonesia since investing in nugget production runs up high costs. Ishana Mahisa, Chairman of the Indonesian Meat Processors Association told Asian Agribiz, “Compared to sausage production, nugget production needs a bigger production room for more processing machines. For better quality, IQF [individual quick freezing] technology is also needed. Besides, finding the right nugget formula also takes time.” The hardest part of nugget production is the dealing with waste. “It’s not toxic, but the smell is really pungent and could potentially annoy people living around the plant. So, you need consistently monitor and manage the operations perfectly to avoid odor pollution,” he added.
Facebook Live helps push Thai dried seafood sales
27 February 2020 – Dried seafood sales via Facebook Live initiated by entrepreneur Anurak Sanruethai in Thailand’s southern province of Satun is generating 20 tons/month worth over USD 600,000. This has benefited many fisherfolk who supply their produce to him. “Facebook Live enables us to communicate with potential buyers on our products directly and this effectively influences their purchase decision,” he said. Conversational commerce or C Commerce is growing in Thailand and last year generated over USD 5 billion in sales.
Philippines wants to jump into the halal sector via Malaysia
26 February 2020 – The Cebu Chamber of Commerce and Industry (CCCI) plans to send a delegation to Kuala Lumpur for the Malaysia International Halal Showcase in April. CCCI president Virgilio Espeleta said its about time to focus on halal food as the (Philippines) government constantly looks for meat alternatives amid the African swine fever (ASF) situation. “This is a very strategic move on the part of Malaysia since there is a growing Muslim population,” Mr Espeleta assured.
The adoption of halal food in Central Visayas can address concerns on pork demand, as the government still struggles to contain the ASF affecting the country’s hog industry, particularly in some areas of Luzon and Davao. Mr Espeleta said halal is not only applicable to food but also to services. Its process is known to reduce or completely eradicate cross-contamination and synonymous with high standards in food safety. Mr Espeleta also stressed that a balanced ecosystem of halal restaurants would attract Muslim tourists, especially from neighboring countries such as Malaysia, Indonesia and the Middle East. He added that bringing halal to the region would open a huge market in tourism.
With a total of 6,064,744 followers or 6% of the Philippines’ total population, Islam is the second largest religion in Mindanao, based on a 2015 population count by the Philippine Statistics Authority.
Plant-based meat launched in Thailand
25 Febuary 2020 – Meat Avatar, a Thai start-up, has launched plant-based meat in Thailand to serve a growing demand for vegetarian and health food. The products will be available in leading department stores and supermarkets by mid this year, said Meat Avatar’s founder Warut Janpo. He said ingredients of Avatar Meat come from non-GMO grains and plants such as peas, soy beans, mushrooms, konjac, beetroots and carrots. They are processed into food that is popular in the country such as Pad Krapao Moo or stir fried chilly minced pork, fried pork and fried eggs.
Malaysia enters halal food sector in Japan via Tokyo 2020
24 February 2020 – Malaysian MyChef is preparing thousands of ready-to-eat halal meals such as chicken biryani to be shipped off to Japan for the Olympics. This is to cater for the rush of Muslim travelers for the Olympics and Paralympic Games, from late July to September. “It’s a huge platform and opportunity for us and our intention is to go in and stay long term,” said Ahmad Husaini Hassan, MyChef’s Managing Director.
Malaysia wants to use the event as a springboard to boost halal exports, which include food, by about a fifth to USD 12 billion this year. The country exported halal goods worth USD 604 million to Japan in 2018, 90% of those consisting food or food ingredients. It is the only country to have reached a halal cooperation deal with Tokyo for the Games. The Malaysian government has also set an ambitious target to push USD 300 million worth of halal food and products to both Muslims and non-Muslims around the Games. On the sidelines, a “Malaysia Street 2020” promotion will be hosted to offer opportunities to sell food and for participants to meet Japanese buyers and distributors. “We have a lot to learn from Malaysian authorities and in return, Malaysian companies have more chances to expand their business,” assured Hideto Nakajima, economic counsellor at the Japanese embassy in Malaysia. The number of tourists to Japan from Southeast Asia has jumped in recent years thanks to relaxed visa rules. As Japan looks to draw a record 40 million tourists this year, Malaysia estimates eight million of them will be Muslim.
Indo company exports odor-free, high quality tilapia to EU and US
21 February 2020 – Regal Springs Indonesia (RSI) is exporting processed, odor-free high-quality tilapia fish to Europe and the US. Currently, RSI has a production capacity of up to 47 tons/day from 110-110 tons of live fish (20,000 tons/year of tilapia fillets). Processing Plant Manager Joko Suhendro said, “Most of our products are for export market as only 5% goes to local.” One of the company’s unique feature is utilizing all parts of its fish. Bones are ground into fish meal as feed ingredient/pellets for catfish while entrails are processed as bio-diesel oil. Meanwhile, fish skin is utilized as a pharmaceutical ingredient. Mr Suhendro added that the company will go into further processing by making fish skin crackers using innovative food development programs.
SFood’s assures customers by livestreaming organic sausage making
20 February 2020 – Ha Noi’s S-Food livestreams its organic pork and vegetable sausage making process. “We use 100% organic material to make the sausages,” Pham Thi Duong Quynh Huong, SFood’s Factory Owner told Asian Agribiz. The sausages’ pork meat comes from two organic pig farms in the suburb of Ha Noi, while the vegetables are from trusted organic gardens, Ms Huong explained. Other ingredients such as casing, spices and smoking equipment are imported from Germany to create these German-styled smoked sausages. “The entire process from receiving raw materials to smoking and packaging them are livestreamed daily on the SFood fanpage to assure customers. As a mother, I know what is safe for my children, and I want to bring the same value to my customers,” Ms Huong added.
Bühler and Givaudan support plant-based protein food by building innovation center
19 February 2020 – Bühler and Givaudan are joining forces to open an Innovation Center dedicated to plant-based food in Singapore. The center will welcome food processing companies, start-ups and university researchers to develop novel plant-based food products that cater to Asia tastes, texture expectations and cooking techniques. There will be a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavor laboratory by Givaudan. “Companies are aware that collaboration is needed to address climate change and nutrition challenges facing the world today. Universities, start-ups, and companies need to come together to innovate and find more sustainable ways to produce food. This is what the Innovation Center is all about,” Ian Roberts, CTO of Bühler told Asian Agribiz. The full facility opening is planned for the fourth quarter of 2020.
GoFood sold 300 million spicy fried chicken last year
18 February 2020 – Indonesia’s Gojek’s food delivery service GoFood claimed it had recorded 300 million transactions for ‘Ayam Geprek’ in 2019. Ayam Geprek is a crispy battered fried chicken crushed and mixed with hot and spicy sambal. The dish is predicted to continue hitting high sales again this year. Meanwhile, Gojek’s Chief Food Officer Catherine Hindra Sutjahyo said egg rice, chicken porridge and fish-based meals are expected to become the new favorites ordered through GoFood this year.
Mango pulp paper bags in India pushes green agenda further
17 Februay 2020 – The banning of single use plastics in India has led meat producers to find unique ways to draw in the green crowd. An example of that is Bangalore-based Nandu’s Chicken, which switched to delivering its fresh chicken in paper bags made of mango pulp. The unique ingredients in the bag allows it to store the ‘juicy’ chicken up to two hours, without being broken apart by the liquid.
CEO Narendra Pasuparthy told Asian Agribiz that the cost of using the mango pulp bags were not higher than single use plastics. “It is still affordable, especially since we deal with large quantities,” he said.
The bag is 100% biodegradable, serves as a unique selling point and reinforces the ‘sustainability’ vision of the company.
Going further, Nandu’s also promotes customers to bring their own box when purchasing meat from them. An incentive of USD 0.14 is given on purchases using the “bring-your-own” method. This has pushed many to reduce plastic bag usage.
Nandu’s is an early mover in the meat industry to use alternatives as the Indian regulatory environment changes. Out of the 29 states in the country, 25 have already imposed the ban and India hopes to eliminate all such plastics by 2022. Thus, sustainable packaging is there to stay in the Indian market citing a bright future.
BASF, Fabbri develop compostable cling film for meat packaging
14 February 2020 – BASF and Fabbri Group have developed a sustainable solution for cling film for fresh-food packaging. The product is a combination of BASF’s certified compostable ecovio and Fabbri’s transparent stretch film Nature Fresh. Meat and seafood can be wrapped manually or with automatic packaging equipment. Industrial stretch packaging is also possible. It is the first certified compostable cling film that combines optimal breathability for extended shelf life for fresh food featuring high transparency and mechanical properties for automatic packaging. Nature Fresh is food-contact approved according to US and European standards. It helps keep food fresh for longer periods compared to the usual polyethylene used in the usual cling film, reducing greenhouse emissions from food. After usage, it can be composted together with food waste in home or industrial compost.
Sekar Bumi eyes higher seafood exports with more value-added products
13 February 2020 – Indonesian seafood producer Sekar Bumi recently exported 65 40-ft containers of processed seafood to the US, Europe and Japan from its plant in East Java. Worth USD 8.7 million, the export consisted of frozen shrimps, ebi furai, ebi katsu, fish balls, shumai, hakau and spring rolls. President Director Harry Lukmito targets the company’s exports this year to be higher than last year’s USD 132 million. In different occasion, Director Howard Ken Lukmito told Asian Agribiz that they want to export more ready-to-cook and ready-to-eat seafood since the market potential is big.
Omnipork dumplings take on Taiwan
12 February 2020 – Hong Kong-based Green Monday has partnered with Taiwan’s largest fast casual restaurant chain, Bafang Yunji, to debut its plant-based Omnipork dumplings across Taiwan. One million dumplings have been sold in Bafang Yunji’s nearly 1,000 restaurants since January 12. The popularity of the plant-based dumplings is testament to the growing meat-free and flexitarian movement in the region. The vegan pork mince substitute is made from rice, mushrooms, soy and pea protein, and costs USD 20 cents per piece.
Chevon launches RTC goat meat
11 February 2020 – Goat-meat based ready-to-cook (RTC) meal now joins the convenient food game. Indian integrated frozen goat meat company Chevon Agrotech is selling a ready-to-cook line. The meat is stripped of fat and marketed as premium, free-range “farm-bred” goat meat. The vacuum-packed meat chops are sold for USD 12.22 per 430g. Chevon’s website even lists recipes to cook with the RTC packs.
Crysbro offers giblets in premium packaging
10 February 2020 – Crysbro recently launched cleaned and packaged chicken liver and gizzard in Sri Lanka, in a bid to make giblets more popular among consumers. Though there is demand for giblets, “consumers are reluctant to buy them given the manner in, which they are sold, Crysbro’s Senior Marketing Manager, Amores Sellar, told Asian Agribiz. Cleaned and packed, the giblets stand out from less attractively packed offal. Liver packs are sold at USD 0.25 per 100g, and gizzard packs at USD 0.29 per 100g.
STP offers quality frozen tilapia in Indonesia
7 February 2020 – Toba Tilapia is one of the flagship seafood brands of Indonesia’s Suri Tani Pemuka (STP). Farmed and processed in North Sumatra, the subsidiary of Japfa Comfeed Indonesia claimed that Toba Tilapia has a firm, flaky white meat, clean and a mild taste to adapt to any style of cooking and every combination of flavors. Toba Tilapia are available in frozen fillets, loins, portioned cuts; either bulk pack or retail pack, IQF or vacuum pack and also customized in fulfilling customers’ special orders. Tilapia can be cooked whole or in fillets. Consumers can grill it, bake it, fry it, broil it, even BBQ it.
Gadjah Mada University develops double-muscled cattle
6 February 2020 – The Faculty of Animal Science of Gadjah Mada University is developing a new beef cattle breed called Gama cattle since six years back, poised to support the country’s target in beef self-sufficiency. Ali Agus, Dean of the Faculty told Asian Agribiz that the new breed is developed by cross-breeding three superior cattle breeds, namely Brahman, Belgian Blue and Wagyu. The breeding project is designed to produce double-muscled cattle to produce good beef quality that adapts well with Indonesia’s tropical climate. To reach the body weight of 900kg, Gama cattle only need three years while other existing crossbred cattle takes up to four. The project currently has 200 heads of Gama cattle, raised in two farming facilities in Sleman and Klaten, belonging to feed additive supplier Berkah Andini Lestari and beef cattle integrator Widodo Makmur Perkasa. These two companies also help the faculty in terms of feed and farm management for the cattle. [Gama_Ali]
Online space helping QSR’s like Domino’s stay ahead in India
5 February 2020 – Greater numbers of online orders for food in India is changing the way QSR’s operate in the country. Domino’s Pizza’s parent company Jubilant FoodWorks Limited (JFL) reported in its Q3 FY20 earnings that online sales helped them reach double digit growth of 14.1% in the last quarter.
“Online sales now contribute to 87% of delivery sales,” said the company. Moreover, the last quarter saw 4.1 million customers download the Domino’s App.
A report by the Boston Consulting Group together with Google India showed that online buyer-base is steadily growing in the country. By 2025, the predicted number of online shoppers is to grow over 300 million with spending reaching over USD 130 billion. A significant proportion of them would also purchase food during their time online.
As increasing numbers of Domino’s customers move online, the company has been investing heavily to improve infrastructure to support the trend. In the last quarter alone, they opened 44 new stores and expanded to 10 new cities. This was the highest store expansion carried out in the last five years.
Commenting on the performance for Q3 FY20, JFL’s Chairman Shyam S Bhartia and Co-chairman Hari S Bhartia said, “We have maintained strong growth momentum despite slowdown in consumption trends. This was driven by our increased focus on basics of the business, while elevating the customer experience. We will continue to emphasize on our key pillars of growth to deliver sustained growth going forward.”
Kibif widens digital logistics service offerings
4 February 2020 – Indonesia’s Estika Tata Tiara, known as Kibif has expanded its digital services to market beef and processed products through its e-commerce platform Tokokibif.com. The platform is to reach a broader segment of customers, as well as to adapt to digitalization. Kibif will combine its online sales with its distribution channels that are currently being expanded.
Marketing Director, Grace Adoe said the company is working on e-logistics targeting micro, small and medium enterprises (MSME) and corporates. The involvement of MSMEs in the Kibif logistics system is important as 96% of businesses in Indonesia are engaged in this sector. “MSMEs are the main pillars of Indonesia’s economic development,” she said.
Sumber Unggas offers its RTC products in new restaurant
4 February 2020 – Indonesian native chicken producer Sumber Unggas Indonesia (SUI) plans to open a restaurant under the ‘Natchick Resto’ brand in Sentul, Bogor. Costing USD 22,000, the restaurant is expected to open in February. Marketing Manager, Febroni Purba said 70% of the building is completed. What is unique is that SUI’s recently launched ready-to-eat fares Betutu Chicken and Lengkuas Chicken will be on the menu going for USD 1.83/menu. Take-aways will also be available.
Dangsap to invest in low-cost automation
3 February 2020 – Indonesian meat processor, Dagsap Endura Eatore is to improve production efficiency using automation. Director Ishana Mahisa told Asian Agribiz, “Our nugget machine with hard pressure molds will be upgraded to softer pressure molds and this will reduce the percentage of rejects,” he said. Dagsap upgraded freezing technology of its further processing plants in Sentul and Bantul last year, switching blast freezing to individually quick freezing (IQF) technology. The company also implemented the 5S (sort, set in order, shine, standardize, and sustain) concept to improve its productivity.
Korean food producers, retailers vie to dominate meal kits market
3 February 2020 – South Korea’s leading food producers and retailers, including CJ CheilJedang and E-Mart, are vying to develop indigenous meal kits to dominate the booming convenient food market. A meal kit contains all the ingredients and directions needed for consumers to cook a meal. According to data from the Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries and Food Trade Corporation, the local market for meal kits was valued at USD 17 million in 2018. The market is expected to skyrocket to USD 595 million in five years, mainly on the back of the growing number of people living alone who do not have time for grocery shopping and want to avoid buying large quantities of ingredients.
CJ to launch more meal kits in South Korea
31 January 2020 – CJ Cheiljedang, South Korea’s food giant, has launched its own meal kit brand, Cookit by collaborating with star chefs. The brand currently comprises 60 products, including Korean, Japanese and Italian dishes. It aims to increase the number to about 200 in the next two years. The company said it currently receives around 2000 orders daily and aims to hit USD 85 million in sales in the next three years. A meal kit contains all the ingredients and directions needed for consumers to cook a meal. “The Cookit meal kit is a culmination of our diverse research studies,” said the company’s Chief Researcher, Hyun-seok Na, adding that the company actively accommodates feedback from customers who bought Cookit products in order to improve the taste quality.
FPT builds advanced R&D campus for meat processing in Samut Prakan
30 January 2020 – FPT Food Process Technology has started the construction of its new head office in Samut Prakan, Thailand, expected to be completed this year. This facility is claimed to be the most advanced R&D campus for meat processing in Southeast Asia. It will provide clients with practice seminars and trial possibilities in actual clean and HACCP condition room under the guidance of a diverse team of internationally proficient engineers and food technologists. The new three-story building will include modern service and storage areas, equipment showrooms, a bistro, and an international innovative technology center. With this facility, FPT’s role as a regional leader in Industry 4.0 & smart factory is ensured. “With the new facility, I strongly believe we can serve and consult our customers in the future even better by improving yield, shelf life and reducing production times and related costs,” said Axel Arras, FPT’s President.
Sentra prepares new meat products for double-digit growth
30 January 2020 – Meat processor Sentra Food Indonesia is preparing new further processed beef, chicken and seafood to be launched in the first quarter of this year. The launch is aimed to help the company record a double-digit business growth this year. “We predict the macro economy this year to be more or less the same compared to last year. It will only grow single digit. However, with product innovations we expect our business to grow further than the macro economy,” said President Director, Agustus Sani Nugroho.
Cell-based milk production gets pre-seed funding
29 January 2020 – Singapore-based TurtleTree Labs is the world’s first company using technology to create real milk from animal cells only. It has just completed a pre-seed funding round led by Lever VC, a venture capital fund specializing in alternative protein investments. Co-founded by CEO Fengru Lin, CSO Rabail Toor, and Chief Strategist Max Rye, TurtleTree Labs is looking at disrupting both dairy milk and baby formula industry. It has developed a unique proprietary technology using mammary cells to produce real, full milk in clean food production facilities. The end product mimics both human breast milk and cow’s milk. The funding will be used to further enhance the company’s scientific team and to create additional prototypes. It is planning to debut its first cultivated milk (and mother’s milk) products in mid-2020. See the company’s website.
Uber eats will no longer deliver in India
28 January 2020 – The Indian food delivery market is proving to be a race to the bottom as its latest casualty, Uber eats discovered. In mid-January, the company announced it was selling its operations to local player Zomato. In return, it would take a 9.99% stake in Zomato, a startup backed by China’s Ant Financial.
Food delivery has been both a lucrative as well as a competitive market to work at in India. The two biggest players in the field, Swiggy and Zomato together control majority market share but the companies are yet to report their profits. Instead, they have been propped up by continuous rounds of funding by investors such as Ant Financial and Tencent Holdings.
Since its inception in 2017, Uber eats has made continuous losses. In 2019, India only attributed to 3% of gross bookings for Uber globally. According to a Reuters report, Uber India reported a loss of USD 61 million between July- September 2019. Zomato in the meantime reported a loss of USD 294 million for the year to March 2019 while Swiggy also made a loss of USD 330 million in the same period.
A constant need to provide discounts to compete for users is seen as one of reasons for losses. In addition, the cost of logistics in a country such as India make margins extremely slim.
Zomato’s recent acquisition however would give it access to Uber Eat’s 10 million customers and data patterns. There is no guarantee however that all of these customers would switch to Zomato when there are better deals available elsewhere.
Nutrition company invests in cell-based seafood and meat
27 January 2019 – Animal nutrition producer Nutreco has announced a strategic partnership with cell-based seafood startup BlueNalu. The announcement came days after the company secured another partnership with cell-based meat startup Mosa Meat. These partnerships were secured through Nutreco’s strategic innovation and investment team, NuFrontiers, and builds on the research, ingredient sourcing and protein expertise of Nutreco sub-companies, Skretting and Trouw Nutrition. Nutreco’s CEO, Rob Koremans said, “Our partnerships are all designed to ensure sustainable food to feed the growing population. Mosa Meat and BlueNalu are developing technology that may transform the food industry and we are thrilled to contribute to these endeavors. A future opportunity for Nutreco may include becoming an ingredient supplier to the cell-based protein industry.”
Hotpot RTE Chen Lin hits homes in Vietnam
24 January 2020 – Even hotpots are being transformed into ready-to-eat meals in Vietnam! Vietnamese hotpot fans will get to enjoy Chen Lin Food’s ready-to-eat (RTE) beef or goat hotpots at home or everywhere else. The hotpots use goat meat with skin and beef imported from Australia, deeply stewed with herbs to bring the special traditional flavor to the dishes. These two hotpots are popular in the country, available in many popular and high-end restaurants. The company offers authentic hotpot tastes in its RTEs, which exudes traditional flavors emulating the meals available at restaurants, but with the convenience of no preparation time at home. The RTE hotpots are available in the form of 600gr plastic bowl that can withstand the heat in the microwave and 1kg bag – a serving for more than two people.
Indonesia’s Sekar Bumi awarded for seafood export performance
23 January 2020 – Sekar Bumi’s extraordinary export performance of frozen processed seafood has been recognized once again. The company received the Primaniyarta Award for the sixth time from the Indonesian Ministry of Trade. Director Howard Ken Lukmito told Asian Agribiz that the Jakarta-based company has been exporting its products to the US, Australia, Japan, South Korea, Singapore, China and Europe. He revealed that integration has helped the company widen international distribution of its frozen processed seafood. “For shrimp, we have our own hatchery, farm, feedmill and processing plant. Every unit has one star of BAP, generating a total BAP 4-star certification. This integration ensures that our products are safe and traceable from upstream to downstream,” he said. Besides BAP 4-star, the company has also pocketed HACCP, BRC, ISO 22000, GMP, SNI and halal certifications.
Cloud kitchen lands in Singapore
22 January 2020 – The cloud kitchen buzz has landed in Singapore in the form of the first GrabKitchen on the island. Cloud kitchens are fully equipped shared kitchen space that can be rented by chefs and food brands with no dine-in facilities. Orders are done via apps and companies such as Grab provide the delivery service. Singapore’s GrabKitchen located in Hillview brings over 10 F&B brands, including three new virtual restaurants to northwest Singapore. Brands such as Wolfburger and Playmade have already taken up some of the 6,000 sft offered. The Singapore location brings Grab’s network of cloud kitchens to 50 across five countries in the South-east Asian region.There are plans to open more kitchens in the coming year, he said, but did not disclose how many are in the pipeline. More services for merchants, such as a bulk procurement platform for kitchen supplies and ingredients, will also be rolled out this year.
Sekar Bumi opens new RTE seafood plant west of Jakarta
16 January 2020 – Sekar Bumi has commenced operations at its new seafood processing plant in Tangerang, Indonesia. This new plant will support the company to develop and produce ready-to-eat (RTE) products made from shrimp, fish, cuttlefish and octopus. “We are developing new products including cuttlefish balls with squid ink, and with cheese filling, octopus balls, mini fish tofu and octopus springrolls sriratcha. These are targeted for international markets,” Director Howard Ken Lukmito told Asian Agribiz.
Native chicken becomes an RTC star in Indonesia
15 January 2020 – Demand for native chicken in Indonesia continues to increase, with more restaurants offering native chicken-based menus. Due to this trend, native chicken producer, Sumber Unggas (SUI) in Indonesia is the latest to join the ready-to-cook (RTC) bandwagon with its “Natchick” range. Febroni Purba, Marketing Manager of SUI told Asian Agribiz that the company decided to venture into the food business because it wants to respond to lifestyle changes with the target especially millennials who want practicality and tasty food. “People now want everything quickly. So, I think RTC product is a good option,” Mr Purba said. Natchick is available in two flavors currently; Betutu Chicken and Lengkuas Chicken. According to Mr Purba. The 500g packs contains a whole chicken and are sold through re-sellers in Jakarta and other cities. “We have 75 re-sellers and hope the product will be available in supermarkets in Greater Jakarta soon with more flavors,” he added.
Manhattan Fish Market brings ‘fast food’ to seafood segment
14 January 2020 – Malaysian franchise, Manhattan Fish Market has brought in the concept of ‘fast food’ for seafood dining in Colombo with its ‘Gen 7’ concept restaurant. The franchise had unveiled its Gen 7 brand concept under the ‘fast-casual dining’ segment at One Gall Face Mall recently. The concept is expected to appeal to younger audiences looking for healthier options in addition to new dining experiences. “We are confident this will expand our appeal to a wider audience to enjoy our food like never before! Furthermore, our diners can try new things with our new dining experience as we want to bring a more fun way of eating,” said Manhattan Fish Market Sri Lanka, Managing Director, Shafraz Annes. Diners at the new restaurant can choose how they want their seafood to be cooked; fried, poached, grilled, baked or flamed. “The brands signature Fish ‘N Chips is now being upscaled to include fresh, high grade hand-cut chips on grease-proof paper as well,” said the company head.
Indian conglomerate, ITC invests in frozen food market, goal to capture 20% share
13 January 2020 – ITC ventured into the frozen food segment with its RTE brand ITC Master Chef with over 50 food products. It wants to expand this business further by extending its reach to over 30 cities in the retail segment and 100 cities in the food services segment in India. “Currently, the frozen foods market in India is about USD 1,037 million and it’s growing at about 17 % annually. Our intention is to explode the category by doubling our volumes. Our growth rate is about 6-7 times the industry growth,” ITC Chief Executive – Frozen Snacks, Fruits and Vegetables Sachid Madan said. Their expansion in frozen foods would also bank on health conscious customers and breaking the myth that frozen food is not ‘healthy’. “We are offering freshly frozen food with no preservatives that can be cooked in multiple ways,” said Mr Madan. ITC will be the third major player in the frozen food segment in India after McCain, which is mainly in the vegetarian segment and Venky’s, which is in non-vegetarian. The firm has partnered with American firm OSI and is utilizing the latter’s manufacturing facilities in India to produce these items. “We are manufacturing in Punjab, Andhra Pradesh and Maharashtra. We are kind of covering most of the places where the markets are,” Mr Madan concluded.
The rise of RTE prompts Singapore egg processor to continually invest in tech
7 January 2020 – Ready-to-eat (RTE) meals have stormed into Singapore via 7-Eleven, Cheers, Redmart and abundantly in all supermarkets. Following this demand, Green Tech Egg Industries continually invests in the latest egg processing equipment. Managing Director Ng Kong Guan explained to Asian Agribiz, “Consumers don’t realize a lot of eggs are used in RTEs. Two main operations we do are liquid eggs and cooked eggs which is generously used in RTE meals. We have equipment capable of breaking 54, 000 eggs per hour or hard boiling them at 24,000 per hour, both from Sanovo Technology.” Mr Ng said demand for liquid egg and boiled eggs are huge, cannot be done manually due to large amounts and have higher shelf life once pasteurized. “Our next step is investing into industrial scale sunnyside egg maker, to compliment bento sets and Chinese noodle meals such as “pan mee”,” he said.
GrabFood gets onboard with plastic reduction using “bagasse” in Vietnam
6 January 2020 – Bagasse, biodegradable cutlery made from sugarcane, is an option GrabFood gives consumers in Ho Chi Minh City. Under the ‘Say No to Plastic Cutlery’ button on its application, users in can choose to use bagasse available in 50 restaurants. Also, GrabFood will not provide any plastic cutlery unless it is requested, a feature that also covers the rest of Southeast Asia. To date, 66% of users order food from GrabFood’s restaurants has chosen the environmentally friendly bagasse over plastic. For more information on the initiative, please click here to visit their webpage.
Indonesia sees new players in sausage biz, with both good and bad effects
3 January 2020 – Demand for sausages in Indonesia in the last 2-3 years grew significantly, attracting new players to venture into this potential business. “With the new players, supply of sausages is currently surpassing demand. The market is still growing, but with more players, the market shares of existing players are shrinking. Additionally, new players tend to come up with promos and sausages with higher meat contents to attract buyers,” Ishana Mahisa, Chairman of the Indonesian Meat Processors Association told Asian Agribiz. However, he added, “the good news is some of the new players target rural areas as their main market. This move will help popularize sausages and enlarge national sausage.
OmniMeat breaks into Singapore signaling demand for plant-based proteins
20 December 2019 – Hong Kong-based Green Monday has put OmniMeat Retail Packs into some of Singapore’s large supermarket chains, making it more accessible. Previously, the plant-based protein was only available at hotels and restaurants in the country. OmniMeat is a meat substitute comprising protein from peas, non-GMO soy, shiitake mushrooms and rice. It is cholesterol-free, antibiotic-free, hormone-free and animal cruelty-free. It scores 86% lower in saturated fats and 66% lower in calories than traditional pork while being 260% higher in calcium and 127% higher in iron. The retail packs were introduced due to demand from Singaporeans who are moving towards eating more sustainable and carbon-free meals, according to the company. Green Monday’s plant-based grocery store was set-up in Singapore a year ago and it actively advocates for once-a-week plant-based philosophy. The retail packs are available at FairPrice, Sheng Siong, HAO mart, Prime, Yes Natural, Four Seasons Organic & Speciality and Redmart.com.
Vietnam – Convenience food is driving away family meals
19 December 2019 – Eating out and choosing convenience food are winning over food shopping, preparing, and home cooking in Vietnam. The rise of the fast-growing middle class and young population are the two major growth drivers of these trends. According to Deloitte’s latest report, the growth of Vietnam’s middle-class is the fastest in Southeast Asia. It also pointed out that 40% of the population is below the age of 24. With such drivers, Vietnam’s growth in convenience stores is expected to outperform many of its neighboring economies, with a compound annual growth rate of 37.4% in 2017-2021 period.
CP eyes bigger pie in Vietnamese fast food market
18 December 2019 – CP Group plans to open 2000 fast-food restaurants throughout Vietnam in the next three years. “The Vietnamese food store market is growing, attracting many large global brands. CP is also developing a fast-food chain with CP Five Star Pho brand,” said Mr Suphat Sritanatorn – Deputy General Director in charge of food processing of CP Vietnam JSC. Five Star is a model fried chicken restaurant developed by CP Group in Vietnam six years ago. Currently, it has 600 stores. In 2019, the Group said it will open 50 more stores and develop a convenience store model aimed at young people.
Indonesia’s sausage producers invest in nugget production
17 December 2019 – Some sausage producers in Indonesia are now investing in nugget production lines, said Rudy Hudin, Country Manager Indonesia of Marel. “Investment in a sausage production line is much cheaper than a nugget line, therefore the break even is quicker. The trend is that once the sausage producer is successful, he will soon invest in nugget production to diversify offerings. In addition, the market channels and distribution network of sausage and nugget are the same,” Mr Hudin explained to Asian Agribiz.
Safer food packaging expected to prompt less plastic usage in Vietnam
16 December 2019 – A Thai company offers safe packaging solution for convenience food in Vietnam which may lead to less usage of plastic materials. SCG Packaging is looking for distribution partners of food grade paper packaging in Vietnam. Under the brand of ‘Fest’, SCG’s paper boxes are produced from clean and traceable paper powder, with no harmful chemicals or substances. “The majority of consumers of convenience food in Vietnam are young people, who are conscious of health and environment issues. We think that in two years, Vietnamese consumers will no longer use plastic packaging and move instead to more environmental friendly material such as paper,” Nguyen Phuong Linh, Senior Marketing Officer told Asian Agribiz.
VFood expects stronger growth in ready to eat egg market
13 December 2019 – The rising number of convenience stores in cities in Vietnam has seen Vinh Thanh Dat Food JSC (VFood) record a 100% growth in the first half of 2019 over the same period last year. VFood is major name in the ready-to-eat (RTE) egg sector with a capacity of more than 10,000 RTE eggs per day, (who) told Asian Poultry Magazine VFood also shared that this year it will expand capacity by adding more production lines with high automation rate, to the existing factory.
Duck meat claiming bigger share in animal protein consumption in Indonesia
12 December 2019 – Demand for duck meat in Indonesia is growing with the mushrooming of restaurants offering duck menus. “The potential of duck business in Indonesia is interesting because there are not many players. Some big players for Pekin duck include CP, Malindo, PPM, while for hybrid duck, PPG and Wahana are the big players,” said Rudy Hudin, Country Manager Indonesia of Marel. “Demand for duck carcass and portioned cuts is increasing. As a duck processing systems supplier, we see great potential in duck processing. Duck resto chains like Bebek Pak Ndut and Bebek Kaleyo are expanding and they need quality, and safe duck meat,” he told Asian Agribiz.
Rotisseries fuel demand for smaller chickens
11 December 2019 – The boom in the roasted chicken industry in the Philippines has fueled – growing demand for smaller chickens. The birds, which are harvested at about 28 days at a liveweight of roughly 1.1kg, are attractive to many Filipino consumers, who find them affordable. Industry stakeholders pointed out to Asian Agribiz that while at this weight the birds have not yet reached their growth potential, the growing demand makes raising them attractive. One industry leader said that it also addresses concerns during summer when hot weather leads to growth problems.
Singapore venture capital backs sustainable foie gras production
10 December 2019 – Lab grown foie grass or duck/goose fatty liver delicacy is on the cards for the Asian market. Singapore-based foodtech accelerator Big Idea Ventures is backing Gourmey, the first French cultivated meat start-up. Started in 2019 by three friends Nicolas Morin-Forest, Jérôme Caron, Antoine Davydoff and Gemma Lyons, Gourmey is a Paris-based startup using cellular agriculture to cultivate foie gras, the popular French delicacy in an ethical and sustainable way. They are also hoping to create different duck products as a solution for duck meat-loving Asia as well. Their cell-based foie gras is created using a few cells extracted from freshly laid duck eggs, which is placed in a carefully controlled cultivator that offers the ideal temperature, nutrients and space to grow into liver meat that has the same taste, texture and composition.
According to the company, just a few cells is enough to reproduce the world’s foie gras demand for years, which rids the need for extraction of eggs after an initial batch has been selected. The resulting product offers consumers the same experience using 80% less water, land surface and carbon dioxide emissions and 45% less energy compared to conventional animal farming, and requires absolutely no antibiotics, and no animal suffering.
Gourmet Lanka makes world cuisine ready-to-eat
9 December 2019 – Sri Lankan food and beverage company, Gourmet Lanka Pvt Ltd, has honed in on the growing ‘convenience’ market in Sri Lanka with its wide range of heat-and-eat meals. With a target of 80 meal varieties from cuisines around the world, the company opened its first brick and mortar outlet as a ‘Deli’ last week at the upmarket One Galle Face Mall in Colombo.
Gourmet Lanka, Managing Director, Roman Scott told Asian Agribiz that he was targeting his products at young, working professionals and senior citizens, “All these products have been portioned for one or two persons. Giving them options when they don’t want to or can’t cook anymore,” he said. The products come as balanced meals consisting of 180g of meat and 220g of carbohydrate.
Mr Scott added that the decision to open his own space was also motivated by not wanting to get lost among other ‘convenience’ products in the supermarket, “We are also selling in a price sensitive market so we have not made it too expensive. Given that we use premium products, our aim is to give value for money,” he added.
RTE removing cold chain obstacle in India
22 November 2019 – The RTE sector in India is helping the country overcome issues of cold storage in the food supply chain. Northeast based pork producer, Arohan Food recently launched their range of RTE pork curries to take the flavor of the northeast to the rest of the country. Arohan Foods, Co-founder, Arindom Hazarika told Asian Agribiz that pan-India cold chain and distribution systems were difficult and these RTE products with a shelf life of six months helped overcome such issues. The pork curries under the brand name of ‘Just Oink!’ come in eight flavors.
Vietnam’s G-Kitchen banking on pork snacks
21 November 2019 – G Kitchen, GreenFeed’s online store recently launched a new series of products to serve as a quick meal and snacks for office workers. The new Tay Bac lap cheong, Mai Que Lo lap cheong are traditional sausages, a match with rice for common meals. For offices, G-Kitchen offers dried pork with garlic, dried tom-yum pork, and dried wasabi pork. The ingredients for these products come from GreenFeed’s 3F pork production chain.
Indonesia seeks investors for halal collagen casing production
21 November 2019 – The demand for collagen casings for sausages in Indonesia is picking up thanks to the growing market for halal sausages. Recognizing this trend, the Indonesian Meat Processors Association (Nampa) has invited investors from Australia to invest in a collagen casing production plant here. “Besides targeting the local market, we can also export halal-labeled casings to Malaysia, Philippines and other countries in the region,” Ishana Mahisa, Chairman of the association told Asian Agribiz. Nampa is courting Australian investors as the country is a large beef cattle producer and collagen casings are primarily made from beef collagen.
Japanese investors exploit Malaysia’s demand for RTE products
20 November 2019 – Three Japanese companies have embarked on a joint venture with Malaysia’s myNews Holdings to establish a USD 24 million plant for ready-to-eat (RTE) meals. This venture consists of chain operator Gourmet Kineya, bread producer Ryoyupan and Inspire Investment Group. The mostly meat-based meals produced will be retailed through the myNews convenience stores which currently offer baked goods, hot snacks, and Japanese onigiries filled with chicken meat sauces. Other RTE meals on the menu are Chicken Cutlet bento, Butter Chicken and Green Sambal Chicken sets among others. This development mirrors that of the Japanese owned Family Mart which made its debut in Malaysia in 2016 focusing on microwaveable fresh food such as chicken spaghetti, local favorites nasi lemak (rice cooked in cooked milk and served with condiments), breads and hot snacks such as chicken curry puff and oden – cooked fishcakes in soup which is widely popular. For further details click here.
Single serve value-added seafood demanded by younger consumers
18 November 2019 – Fisher Farms in the Philippines has invested in single-serve and smaller-pack ready-to-eat (RTE) seafood for millennial customers. According to Chief Executive Imelda Madarang these value-added products generate higher margins than raw counterparts. Smaller packs also attract export consumers wary of exploring unfamiliar products. Ms Madarang said this strategy is easier to push products containing milkfish, which is not well-known outside of the Philippines, Taiwan and Indonesia. Current global and local market trends calling for healthy, convenient meals prompted the company to develop these value-added single serve RTE lines.