Asian Meat Magazine

This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia.

A key focus in each issue is the Sector Report which dives into developments in the Fresh & Chilled, Frozen, Cooked and Cured Meats sectors, developments in Seafood and Sausage production and retailing.

Click here for the Cured Meat Sector Report.

Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia.

The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations.

To subscribe to Asian Meat Magazine click here.

November/December 2019

EDITOR’S PICK

CP Foods’ develops healthy, innovative foods

Amid changing consumer demands, food conglomerates like Charoen Pokphand Foods are being challenged to develop food with premium health and nutritional benefits, writes APIRADEE TREERUTKUARKUL.
Click here to read the full article.

Bodum banks on growing interest in automation

Many Sri Lankan processors have embraced automation, including for hygiene facilities. Bodum sees this trend as an opportunity but stresses that training of personnel on how to use it is not less important, writes ZAHRAH IMTIAZ.
Click here to read the full article.

  • No need to cut back on red meat, says study
  • Ciomas builds market for processed chicken in East Timor
  • Masan MeatLife targets 500 stores
  • Santori focuses on wagyu, further processing
  • Indonesia a promising market for RTE seafood
Sukhawat Dansermsuk
Bodum markets Addfield incinerators.