This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia.
A key focus in each issue is the Sector Report which dives into developments in the Fresh & Chilled, Frozen, Cooked and Cured Meats sectors, developments in Seafood and Sausage production and retailing.
Click here for the Cured Meat Sector Report.
Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia.
The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations.
To subscribe to Asian Meat Magazine click here.