Asian Meat Magazine

This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia.

A key focus in each issue is the Sector Report which dives into developments in the Fresh & Chilled, Frozen, Cooked and Cured Meats sectors, developments in Seafood and Sausage production and retailing.

Click here for the Cured Meat Sector Report.

Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia.

The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations.

To subscribe to Asian Meat Magazine click here.

Digital edition available free during pandemic

We believe some regions may be experiencing delays in their postal delivers so for the next three months the digital editions of the most recent issues of Asian Meat Magazine, will be available free-of-charge.

Click here to view the digital edition of May/June 2020 issue of Asian Meat Magazine.


May/June 2020


RTE food sector grows with more healthy options
Changing lifestyles is driving the growth of ready meals in Asia, writes RAJESWARI RAMANEE and the Asian Agribiz team.
Click here to read the full article.

Scaling up startups within a sharing economy
Perwiratama’s QSR chain expects to open more outlets in West Java, while its tech startup is looking for partners for investment and frozen food supply, writes ARIEF FACHRUDIN.
Click here to read the full article.


  • Covid-19 to reduce positives from ASF to poultry industry
  • First container of Thai beef shipped to Myanmar
  • Indonesia’s meat industry stifled by Covid-19
  • Online food sales open up opportunities for Indian food retailers
  • Singapore Poultry Hub to invest in smart factory
S-Food’s sausage casings are collagen-based and imported from Germany.
D’Colonel aims to compete with international QSR chains through its authenticity, quality and differentiation.