Asian Meat Magazine

This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia.

A key focus in each issue is the Sector Report which dives into developments in the Fresh & Chilled, Frozen, Cooked and Cured Meats sectors, developments in Seafood and Sausage production and retailing.

Click here for the Cured Meat Sector Report.

Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia.

The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations.

To subscribe to Asian Meat Magazine click here.


Seafood producers move towards value addition

Seafood producers are being forced to focus more on adding value as consumers become wealthier and have less time to cook. HA THU and the Asian Agribiz team spoke to some industry leaders.

  • Ministry of Crab intent on local sourcing
  • Thais develop a taste for artisan meat
  • Indonesians getting a taste for duck
  • Philippines recalls imported pork products
  • Indian carabeef to diversify market
Thai Union’s Qfresh seafood focuses on quality, safety and sustainability.
Seafood processing at Taproban’s factory. The company has invested heavily in certification.