Asian Meat Magazine

This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia.

A key focus in each issue is the Sector Report which dives into developments in the Fresh & Chilled, Frozen, Cooked and Cured Meats sectors, developments in Seafood and Sausage production and retailing.

Click here for the Cured Meat Sector Report.

Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia.

The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations.

To subscribe to Asian Meat Magazine click here.

March/April 2020

EDITOR’S PICK

DLG Farms introduces various ways to eat pork
The southern state of Kerala tops the list for meat consumption in India, but it is not so partial to pork. DLG Farms tells ZAHRAH IMTIAZ how it plans to change this.
Click here to read the full article.

News

  • Mobile refrigeration drives cold storage innovation
  • Japfa banks on higher seafood exports
  • ASF stems Indian buffalo meat entry to China
  • Ministry of Crab brings Sri Lankan delicacy to Bangkok
  • The Pork Shop expands from Cebu
DLG Farms attracts customers to its weekly pork cookout in Kochi, Kerela.
The Ranch team at one of their BBQ events.