Asian Meat Magazine

This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia.

A key focus in each issue is the Sector Report which dives into developments in the Fresh & Chilled, Frozen, Cooked and Cured Meats sectors, developments in Seafood and sausage production and retailing.

Click to download the last six reports.
Frozen meats players ramp up on technology
– Horeca operators drive demand for customised meats
Ready meals bring urban consumers convenience
Cured meat producers innovate to stay relevance
Producers aim for value-added shrimp and better profits
Fresh sausage: A growing niche market

Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia.

The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations.

To subscribe to Asian Meat Magazine click here.

Highlights from the November/December 2018 Issue

Chicken processing projects lead investments in Asia

For its 2018 construction report, Asian Meat Magazine has 46 construction projects listed in meat processing and related industries in the region.The chicken processing sector led with 19 projects, followed by processing projects in meat-based food, pig, seafood, duck and cattle.


HARUMi restaurant at Taylor Lakeside Campus.

DBE Gurney makes downstream move

Malaysia-based poultry integrator DBE Gurney Resources Bhd is charged up with a plan to expand its HARUMi Fried Chicken to southern Thailand.





The center also includes customer engagement kitchens and beverage bars where Kerry’s in-house chefs, mixologists and baristas will develop new menu concepts with customers.

Kerry stays ahead with Thailand meat center

Kerry’s dedicated meat center in Thailand is allowing the company to co-develop signature meat profiles based on different protein types and help customers keep pace with fast changing meat markets in the Asia Pacific, Middle East and Africa (APMEA) region.







ll the products of Nandu’s Chicken are assured free from residues.

Nandu’s Chicken moves up the value chain

Nandu’s Chicken, an affiliate of India’s major chicken producer Nanda Group, has launched a chain of boutique chicken meat shops, reports CHAKRIT RIDMONTRI. It has also developed e-commerce platforms for boosting sales of its branded, fresh and processed chicken.