Asian Duck market grows with demand for convenience

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Tanapol Sagulwiwat (second from left) and his team showcase duck ready meals and snacks at the Duck Meat Quality Conference held by Asian Agribiz in Bangkok last year. The team: Jaroonwat Teepraksapun (far left), Payungsak S.tanagul (third from left) and Kirana Srisuppachaiya (fourth from left).

Consumers want differentiation, practicality and the taste of duck meat, but they do not have time to cook from scratch. ARIEF FACHRUDIN and the Asian Agribiz team find out more.

Differentiation, convenience and availability are critical for duck processors in Thailand in developing ready-meals ...

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