June 10, 2020
Jollibee Food Corp is preparing to resume dine-in services and is intensifying the implementation of safety measures and sanitation protocols for both crew and customers. The crew are required to have their temperature checked before entering the store. While inside, they must wear full protective gear, observe physical distancing, and practice regular handwashing and sanitation. Meanwhile, customers must go through a 3-step safety check before entering the store, including stepping on disinfectant mats, wearing of facemasks, and checking of temperature. Also, store fixtures and surfaces will be disinfected every 30 minutes.