June 4, 2020
Two-dollar plant-based burger patties, ‘Let’s Plant Meat’ from a local food innovator have been launched in Thailand to woo consumers away from highly-priced imported plant-based burgers. With competitive prices, Smith Taweelertnithi , founder and CEO of the brand is confident that his products would satisfy both locals and expats. The company will launch its other three plant-based meat menus including minced meat, plant-based meat sausages and barbecued meat soon. It will be ready to export before the end of the year.