Food safety, biosecurity gaining ground in animal protein industry

March 13, 2019

Food safety and biosecurity are gaining traction in the animal protein industry in Asia. Speaking at a pre-VIV seminar, Marc Prikasky, CEO and Chairman of France based Ceva Animal Health, said the growing middle class is driving demand for meat, milk and eggs. To ensure sustainable production and animal welfare, new technology and farming systems are being introduced, he said. Regional Market Manager for Swine, Mark Mombarg said the latest vaccine injecting solution called ‘Smartvac’ would help increase efficiency and productivity of swine farming operations.